environmental control.Sorting of food waste in the environmental packages.
CT NOFA > Programs > Soil Health

Soil Health

The Problem

Dangerous levels of carbon in Earth’s atmosphere derive not only from burning fossil fuels, but also from land use changes. Estimates suggest that agriculture is responsible for one quarter of greenhouse gas emissions globally.

Our Response

Farmers can and must be part of the solution to climate change. With changes to farming, ranching and gardening practices, we can reverse the global trend of soil carbon losses and instead return atmospheric carbon back to the soil. Building soil carbon and soil health increases the profitability and climate resilience of farms by making soils more drought and erosion resistant while reducing input needs. And, it is a climate change mitigation strategy that simultaneously increases the security of our watersheds, ecosystems and food systems.

Upcoming Trainings

COMING SOON

Deep Dive Into Healthy Living Soil

Will include 3 virtual sessions and 1 in-person training.


This 4-week intensive course on soil will study the physical, chemical, and biological properties of healthy living soil, and learning how to work with nature to grow healthy plants and nutrient-dense food.

Studying the physical properties of soil, we will learn how to understand what type of soil and conditions we are working with, and best ways to amend it for best structure, texture, and tilth.

We will learn how to interpret a chemical soil test, using regenerative methods to improve those aspects of our soil.

Finally, we will study the ‘soil food web,’ using a microscope, to understand the living properties of soil, at a microbial level.

The concept of soil fertility requires us to understand the physical, chemical, and microbiological aspects that determine adequate plant nutrition. This course will explore their interconnection and give you the tools needed to ensure you are working with healthy, living soil.

Learning Objectives:

  • Ability to use simple tools to perform physical tests on soil to determine compaction, soil texture, structure, and permeability.
  • Knowledge of chemical soil tests and what they tell us about our soil/compost. We will learn regenerative methods to achieve optimal levels of macro and micronutrients, balance pH, and improve Cation Exchange Capacity
  • An understanding of the microbial life in our soils, with tools needed to determine fungal/bacteria ratios, aggregate structure, and the various trophic levels that make up the soil food web.

interested in attending this training?

Please fill out the form, below, and we'll let you know when dates and locations are secured.

Soil Health Training Interest Form

Interested in future CT NOFA soil health and microscopy training courses? Please fill out the following form to indicate your interest and we'll get in touch with you as future dates and locations become available.

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In order to better help us decide where in-person trainings will occur, please provide your location information, below.
Microscopy Testimonials

2023 WORKSHOPS

In partnership with UConn Extension, this event included an exhibition of low and no-till farm equipment, methods, and results for all scales of farming. Workshops covered best methods for no-till seeding, crimping, etc., along with cover crop implementation for soil health improvement.

USDA NRCS, CTRCD, and CT NOFA met at Green Village Initiative’s Reservoir Community Farm in Bridgeport to educate about support for urban farms and organizations. Leaders in the industry were on hand to explain ways to get funding for urban farm infrastructure.

2022 WORKSHOPS

permaculture with sefra alexandra

September 2nd, 2022

Soil Health at Hillandale Farm

October 27th, 2022

2021 WORKSHOPS

Sub-Edge Farm Field Day

May 25th, 2021

Assawaga Farm Field Day

September 20th, 2021

2020 WORKSHOPS

Assawaga Farm Field Day

May 30th, 2020

Massaro Community Farm Field Day

September 29th, 2020

2019 WORKSHOPS

CT RC&D No-till and Cover Crop Pilot Project