Maple Syrup Open House

Start Date: March 9, 2024 11:00 am

End Date: March 9, 2024 12:00 pm

Location: Ambler Farm, 257 Hurlbutt St, Wilton, CT

Cost: No Charge. No Advance Registration Necessary

Website: View Event Website

Organizer: Kevin Meehan, Program Director

Website: Visit Organizer's Website

Saturdays at the Ambler Farm sugar shack
March 9th 11:00am-12:00pm
March 16th 11:00am-12:00pm

Come experience a New England tradition: turning sap into syrup! Kids and families will have an opportunity to tap a tree, take the maple syrup taste test, learn about native american, colonial, and modern methods of making syrup and taste Ambler Farm’s very own maple syrup over vanilla ice cream. Bottles of our Ambler Farm maple syrup and merchandise will be available for sale.

This event is free and open to the public. No registration required.