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DTSTART;TZID=America/New_York:20211005T190000
DTEND;TZID=America/New_York:20211005T203000
DTSTAMP:20211003T000207Z
CREATED:20211003T000207Z
LAST-MODIFIED:20211003T000207Z
UID:8808-1633460400-1633465800@ctnofa.org
SUMMARY:3-Part Webinar Series:  Food Entrepreunership 101
DESCRIPTION:NOFA/NY Hosts:  A 3-part webinar series: \nNew York Small Scale Food Processors Association is pleased to announce the first in a series of webinars in October 2021\, to assist farmers\, chefs\, and food entrepreneurs in learning the building blocks to run a successful food business. \nLed by recognized leaders in the small-scale food production industry\, members of NYSSFPA will lead participants through the mindset and legal requirements to begin. The first 3-part webinar will address the tools needed to price your product profitably\, and how to showcase your product in the best light to generate revenue.  \nUpon registration\, you will receive worksheets to assist you during the sessions. Please note that the one-time registration fee covers all three workshops. Here is a description of each session\, which builds upon the previous.  \nSESSION 1: WHAT DOES IT TAKE TO RUN A FOOD BUSINESS?\nOCTOBER 5\, 2021\, 7:00 PM – 8:30 PM EST \nYou have a dream. Now give yourself a practical step-by-step roadmap to turn your business into a reality. This session includes: \nBusiness readiness: Acquiring the focus and mindset to be an entrepreneur.\nCommitment:  Time management that a business requires to get off the ground and run effectively.\nSelf-assessment: Looking for help and identifying resources including capital and technical assistance.\nLegal Structures: Choosing the right one for your business.\nInsurance: It is mandatory. How much will your specific enterprise need and what will it cost?\nLicensing: All food products must be licensed. Which one do you need to produce and market your product? \nSESSION 2: PRICING FOR PROFIT\nOCTOBER 12\, 2021\, 7:00 PM – 8:30 PM EST \nYou are taking your prized recipe\, turning your passion into a business. You need to make sure you generate a profit on each unit you sell. Pricing is important – not only to make money\, but to understand how to market your product. In this workshop\, you will learn how to price accurately (It is not hard once you know the method)\, and how to understand your competition so you stand out and sell. This session includes: \nRecipe weight conversion: Learn how to convert from cups and teaspoons to ounces or grams.\nFiguring out ingredient costs.\nPricing formulas:  Price differential for wholesale versus retail.\nReview of Pricing Sheet: Creating a pricing chart for each recipe. \nSESSION 3: SUCCESSFUL MARKETING\nOCTOBER 19\, 2021\, 7:00 PM – 8:30 PM EST \nMaking your product unique. Identify and reach your target market using demographic data and direct observation. Focus on presentation; online\, retail/wholesale\, or direct. This session includes: \nSelling requirements for specific venues.\nStorytelling:  Tell your story to connect to your target audience; in person\, through packaging\, through social media.\nComparison chart: Who or what is your competition? Setting yourself apart.\nThere are two prices: member and nonmember. The nonmember price of $100 includes the membership fee for the rest of 2021 so you can experience the benefits of the organization for the last few months of the year. The member price of $20 can be accessed by emailing our organization for the promo code to apply at checkout.
URL:https://ctnofa.org/event/food-entrepreunership-101-2/
LOCATION:Online
CATEGORIES:Webinar
ATTACH;FMTTYPE=image/png:https://ctnofa.org/wp-content/uploads/2021/10/Screen-Shot-2021-10-02-at-7.06.26-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211005T190000
DTEND;TZID=America/New_York:20211005T203000
DTSTAMP:20211003T000207Z
CREATED:20211003T000207Z
LAST-MODIFIED:20211003T000207Z
UID:7232-1633460400-1633465800@ctnofa.org
SUMMARY:3-Part Webinar Series:  Food Entrepreunership 101
DESCRIPTION:NOFA/NY Hosts:  A 3-part webinar series: \nNew York Small Scale Food Processors Association is pleased to announce the first in a series of webinars in October 2021\, to assist farmers\, chefs\, and food entrepreneurs in learning the building blocks to run a successful food business. \nLed by recognized leaders in the small-scale food production industry\, members of NYSSFPA will lead participants through the mindset and legal requirements to begin. The first 3-part webinar will address the tools needed to price your product profitably\, and how to showcase your product in the best light to generate revenue.  \nUpon registration\, you will receive worksheets to assist you during the sessions. Please note that the one-time registration fee covers all three workshops. Here is a description of each session\, which builds upon the previous.  \nSESSION 1: WHAT DOES IT TAKE TO RUN A FOOD BUSINESS?\nOCTOBER 5\, 2021\, 7:00 PM – 8:30 PM EST \nYou have a dream. Now give yourself a practical step-by-step roadmap to turn your business into a reality. This session includes: \nBusiness readiness: Acquiring the focus and mindset to be an entrepreneur.\nCommitment:  Time management that a business requires to get off the ground and run effectively.\nSelf-assessment: Looking for help and identifying resources including capital and technical assistance.\nLegal Structures: Choosing the right one for your business.\nInsurance: It is mandatory. How much will your specific enterprise need and what will it cost?\nLicensing: All food products must be licensed. Which one do you need to produce and market your product? \nSESSION 2: PRICING FOR PROFIT\nOCTOBER 12\, 2021\, 7:00 PM – 8:30 PM EST \nYou are taking your prized recipe\, turning your passion into a business. You need to make sure you generate a profit on each unit you sell. Pricing is important – not only to make money\, but to understand how to market your product. In this workshop\, you will learn how to price accurately (It is not hard once you know the method)\, and how to understand your competition so you stand out and sell. This session includes: \nRecipe weight conversion: Learn how to convert from cups and teaspoons to ounces or grams.\nFiguring out ingredient costs.\nPricing formulas:  Price differential for wholesale versus retail.\nReview of Pricing Sheet: Creating a pricing chart for each recipe. \nSESSION 3: SUCCESSFUL MARKETING\nOCTOBER 19\, 2021\, 7:00 PM – 8:30 PM EST \nMaking your product unique. Identify and reach your target market using demographic data and direct observation. Focus on presentation; online\, retail/wholesale\, or direct. This session includes: \nSelling requirements for specific venues.\nStorytelling:  Tell your story to connect to your target audience; in person\, through packaging\, through social media.\nComparison chart: Who or what is your competition? Setting yourself apart.\nThere are two prices: member and nonmember. The nonmember price of $100 includes the membership fee for the rest of 2021 so you can experience the benefits of the organization for the last few months of the year. The member price of $20 can be accessed by emailing our organization for the promo code to apply at checkout.
URL:https://ctnofa.org/event/food-entrepreunership-101/
LOCATION:Online
CATEGORIES:Webinar
ATTACH;FMTTYPE=image/png:https://ctnofa.org/wp-content/uploads/2021/10/Screen-Shot-2021-10-02-at-7.06.26-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210911T100000
DTEND;TZID=America/New_York:20210911T120000
DTSTAMP:20210821T114356Z
CREATED:20210821T114356Z
LAST-MODIFIED:20210821T114356Z
UID:7146-1631354400-1631361600@ctnofa.org
SUMMARY:Year Round Green House Production
DESCRIPTION:Hosted by NOFA New Jersey\, this virtual webinar is all about producing food year-round\, in a greenhouse. \nA century ago New Jersey greenhouses produced vegetables all winter long\, with manure hotbeds\, forcing of blanched shoots\, and other techniques. Today gardeners and farmers are re-learning how to produce food all winter with little or no heating required. This workshop will cover insulated bioshelters\, winter vegetables in unheated greenhouses\, growing subtropical and warm-temperate fruits like pomegranates\, citrus\, and more. Eric Toensmeier will be teaching this virtual class. Get ready for Winter with NOFA-NJ! Saturday\, September 11 from 10 AM-Noon.
URL:https://ctnofa.org/event/year-round-green-house-production/
LOCATION:Online
CATEGORIES:Webinar
ATTACH;FMTTYPE=image/jpeg:https://ctnofa.org/wp-content/uploads/2021/08/traven-greenhouse-1000x500-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210911T100000
DTEND;TZID=America/New_York:20210911T120000
DTSTAMP:20210821T114356Z
CREATED:20210821T114356Z
LAST-MODIFIED:20210821T114356Z
UID:8803-1631354400-1631361600@ctnofa.org
SUMMARY:Year Round Green House Production
DESCRIPTION:Hosted by NOFA New Jersey\, this virtual webinar is all about producing food year-round\, in a greenhouse. \nA century ago New Jersey greenhouses produced vegetables all winter long\, with manure hotbeds\, forcing of blanched shoots\, and other techniques. Today gardeners and farmers are re-learning how to produce food all winter with little or no heating required. This workshop will cover insulated bioshelters\, winter vegetables in unheated greenhouses\, growing subtropical and warm-temperate fruits like pomegranates\, citrus\, and more. Eric Toensmeier will be teaching this virtual class. Get ready for Winter with NOFA-NJ! Saturday\, September 11 from 10 AM-Noon.
URL:https://ctnofa.org/event/year-round-green-house-production-2/
LOCATION:Online
CATEGORIES:Webinar
ATTACH;FMTTYPE=image/jpeg:https://ctnofa.org/wp-content/uploads/2021/08/traven-greenhouse-1000x500-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210909T180000
DTEND;TZID=America/New_York:20210909T191500
DTSTAMP:20210823T141521Z
CREATED:20210823T141521Z
LAST-MODIFIED:20210823T141521Z
UID:8804-1631210400-1631214900@ctnofa.org
SUMMARY:Loving and Cooking with your CSA-Cherry Grove Farm
DESCRIPTION:NOFA-NJ\, The Suppers Program\, and Jammin’ Crepes are working together to offer a Cooking class which celebrates the NJ Organic CSA and seven NJ farms who have a CSA program.  Every second Thursday of the month\, Tony Kennette will introduce you to another NJ Organic farm\, and Kim Rizk of Jammin’ Crepes will cook from the farms CSA box. The charge for this event is $15 for one class or $60 for the whole series.
URL:https://ctnofa.org/event/loving-and-cooking-with-your-csa-cherry-grove-farm-2/
LOCATION:Online
CATEGORIES:Webinar
ATTACH;FMTTYPE=image/jpeg:https://ctnofa.org/wp-content/uploads/2021/08/Matt-Conver-at-the-Farm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210909T180000
DTEND;TZID=America/New_York:20210909T191500
DTSTAMP:20210823T141521Z
CREATED:20210823T141521Z
LAST-MODIFIED:20210823T141521Z
UID:7152-1631210400-1631214900@ctnofa.org
SUMMARY:Loving and Cooking with your CSA-Cherry Grove Farm
DESCRIPTION:NOFA-NJ\, The Suppers Program\, and Jammin’ Crepes are working together to offer a Cooking class which celebrates the NJ Organic CSA and seven NJ farms who have a CSA program.  Every second Thursday of the month\, Tony Kennette will introduce you to another NJ Organic farm\, and Kim Rizk of Jammin’ Crepes will cook from the farms CSA box. The charge for this event is $15 for one class or $60 for the whole series.
URL:https://ctnofa.org/event/loving-and-cooking-with-your-csa-cherry-grove-farm/
LOCATION:Online
CATEGORIES:Webinar
ATTACH;FMTTYPE=image/jpeg:https://ctnofa.org/wp-content/uploads/2021/08/Matt-Conver-at-the-Farm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210525T120000
DTEND;TZID=America/New_York:20210525T133000
DTSTAMP:20210501T151122Z
CREATED:20210501T151122Z
LAST-MODIFIED:20210501T151122Z
UID:6898-1621944000-1621949400@ctnofa.org
SUMMARY:Intro to Organic Farm Planning
DESCRIPTION:Join NOFA-NY for one of our virtual 2021 Field Days! In this webinar\, we’ll provide an overview of what beginning farmers need to know when establishing an organic farm\, including startup costs\, equipment\, and planting plans\, hosted by Farmer-to-Farmer Mentor\, Don Cimato\, of Homecoming Farm. \nhttps://us02web.zoom.us/meeting/register/tZElf-qgrjkoEtGpMnGO-_OTvgtql4IELbsd
URL:https://ctnofa.org/event/intro-to-organic-farm-planning/
LOCATION:Online
CATEGORIES:Webinar
ATTACH;FMTTYPE=image/png:https://ctnofa.org/wp-content/uploads/2020/01/hightunnel.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210525T120000
DTEND;TZID=America/New_York:20210525T133000
DTSTAMP:20210501T151122Z
CREATED:20210501T151122Z
LAST-MODIFIED:20210501T151122Z
UID:8794-1621944000-1621949400@ctnofa.org
SUMMARY:Intro to Organic Farm Planning
DESCRIPTION:Join NOFA-NY for one of our virtual 2021 Field Days! In this webinar\, we’ll provide an overview of what beginning farmers need to know when establishing an organic farm\, including startup costs\, equipment\, and planting plans\, hosted by Farmer-to-Farmer Mentor\, Don Cimato\, of Homecoming Farm. \nhttps://us02web.zoom.us/meeting/register/tZElf-qgrjkoEtGpMnGO-_OTvgtql4IELbsd
URL:https://ctnofa.org/event/intro-to-organic-farm-planning-2/
LOCATION:Online
CATEGORIES:Webinar
ATTACH;FMTTYPE=image/png:https://ctnofa.org/wp-content/uploads/2020/01/hightunnel.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210427T130000
DTEND;TZID=America/New_York:20210427T130000
DTSTAMP:20210426T115525Z
CREATED:20210426T115525Z
LAST-MODIFIED:20210426T115525Z
UID:8793-1619528400-1619528400@ctnofa.org
SUMMARY:The Otherworldly Magic of Tree Communication
DESCRIPTION:Tuesday will be lovely weather!  Grab your sandwich\, bring your laptop outside and join us on this fascinating lecture about how trees actually chat with each other and the world around them.  Forest ecosystems are held together by relationships among individual trees and between trees and other organisms. Contrary to traditional forest management models that focus on competition between trees\, there is a richness of interactions in a healthy forest. In particular\, the amazing ways that trees communicate and cooperate with each other seem almost like otherworldly magic.  Maybe we can learn how to be better listeners too? \nJoin the Aspetuck Land Trust’s special guest speaker forest scientist Dr. Charlotte Pyle for a fascinating lunch and learn talk… you’ll never look at trees the same way again! \n 
URL:https://ctnofa.org/event/the-otherworldly-magic-of-tree-communication-2/
LOCATION:Online
CATEGORIES:Webinar
ATTACH;FMTTYPE=image/jpeg:https://ctnofa.org/wp-content/uploads/2021/04/C851FE42-E01A-4E8B-AD18-7D8B6A03523F.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210427T130000
DTEND;TZID=America/New_York:20210427T130000
DTSTAMP:20210426T115525Z
CREATED:20210426T115525Z
LAST-MODIFIED:20210426T115525Z
UID:6795-1619528400-1619528400@ctnofa.org
SUMMARY:The Otherworldly Magic of Tree Communication
DESCRIPTION:Tuesday will be lovely weather!  Grab your sandwich\, bring your laptop outside and join us on this fascinating lecture about how trees actually chat with each other and the world around them.  Forest ecosystems are held together by relationships among individual trees and between trees and other organisms. Contrary to traditional forest management models that focus on competition between trees\, there is a richness of interactions in a healthy forest. In particular\, the amazing ways that trees communicate and cooperate with each other seem almost like otherworldly magic.  Maybe we can learn how to be better listeners too? \nJoin the Aspetuck Land Trust’s special guest speaker forest scientist Dr. Charlotte Pyle for a fascinating lunch and learn talk… you’ll never look at trees the same way again! \n 
URL:https://ctnofa.org/event/the-otherworldly-magic-of-tree-communication/
LOCATION:Online
CATEGORIES:Webinar
ATTACH;FMTTYPE=image/jpeg:https://ctnofa.org/wp-content/uploads/2021/04/C851FE42-E01A-4E8B-AD18-7D8B6A03523F.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210423T153000
DTEND;TZID=America/New_York:20210423T170000
DTSTAMP:20210420T140737Z
CREATED:20210420T140737Z
LAST-MODIFIED:20210420T140737Z
UID:8792-1619191800-1619197200@ctnofa.org
SUMMARY:Take Easy Action for Less Wasted Food at Home
DESCRIPTION:Did you know you can save money and the planet at the same time by wasting less food? Food that ends up in a landfill releases methane\, a powerful greenhouse gas that contributes to climate change. There are simple and fun things we can learn to do at home to use more of the food we buy and turn the rest into rich compost that feeds the soil. \nJoin the ‘Smithsonian’ for a special webinar and demo about how to prevent and reduce wasted food at home. Speakers will share tips and interactive tools for food prep and storage\, demonstrate meal planning and cooking with ends and stems\, introduce the basics of hot composting and vermicomposting (composting with earth worms)\, and more! \nSpeakers: \nAndrea Collins\, Sustainable Food Systems Specialist at NRDC (Natural Resources Defense Council)\, focuses on making our food system more efficient\, sustainable\, and equitable. She works to prevent food from becoming waste in our homes\, across our cities\, and through federal action. Andrea will share resources from SaveTheFood.com with tips for reducing food waste in our kitchens. \nAlison Mountford\, Founder and CEO of Ends+Stems\, a meal planning service designed to reduce household food waste and stop the effects of climate change. Chef Alison will present in the kitchen to show you how to use ingredients you may find in your fridge as part of the meal plan process and how to cook with ends and stems. \nBrenda Platt\, director of the Institute for Local Self-Reliance (ILSR) Composting for Community project\, which is advancing composting to enhance soils\, protect the climate\, and reduce waste. Brenda will cover why\, what\, and how to compost at home. \nJonathan Deutsch\, Ph.D.\, Certified Research Chef and Professor in the Department of Food and Hospitality Management in the College of Nursing and Health Professions at Drexel University and Director of the Drexel Food Lab. He is also President of the Upcycled Food Foundation and previously the inaugural James Beard Foundation Impact Fellow\, leading a national curriculum effort on food waste reduction for chefs and culinary educators. \nThis session is organized by the Federal Interagency Food Loss and Waste Collaboration (U.S. Environmental Protection Agency (EPA) | U.S. Department of Agriculture (USDA) | U.S. Food and Drug Administration (FDA)).
URL:https://ctnofa.org/event/take-easy-action-for-less-wasted-food-at-home-2/
LOCATION:Online
CATEGORIES:Webinar
ATTACH;FMTTYPE=image/png:https://ctnofa.org/wp-content/uploads/2021/04/Screen-Shot-2021-04-20-at-10.06.59-AM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210423T153000
DTEND;TZID=America/New_York:20210423T170000
DTSTAMP:20210420T140737Z
CREATED:20210420T140737Z
LAST-MODIFIED:20210420T140737Z
UID:6777-1619191800-1619197200@ctnofa.org
SUMMARY:Take Easy Action for Less Wasted Food at Home
DESCRIPTION:Did you know you can save money and the planet at the same time by wasting less food? Food that ends up in a landfill releases methane\, a powerful greenhouse gas that contributes to climate change. There are simple and fun things we can learn to do at home to use more of the food we buy and turn the rest into rich compost that feeds the soil. \nJoin the ‘Smithsonian’ for a special webinar and demo about how to prevent and reduce wasted food at home. Speakers will share tips and interactive tools for food prep and storage\, demonstrate meal planning and cooking with ends and stems\, introduce the basics of hot composting and vermicomposting (composting with earth worms)\, and more! \nSpeakers: \nAndrea Collins\, Sustainable Food Systems Specialist at NRDC (Natural Resources Defense Council)\, focuses on making our food system more efficient\, sustainable\, and equitable. She works to prevent food from becoming waste in our homes\, across our cities\, and through federal action. Andrea will share resources from SaveTheFood.com with tips for reducing food waste in our kitchens. \nAlison Mountford\, Founder and CEO of Ends+Stems\, a meal planning service designed to reduce household food waste and stop the effects of climate change. Chef Alison will present in the kitchen to show you how to use ingredients you may find in your fridge as part of the meal plan process and how to cook with ends and stems. \nBrenda Platt\, director of the Institute for Local Self-Reliance (ILSR) Composting for Community project\, which is advancing composting to enhance soils\, protect the climate\, and reduce waste. Brenda will cover why\, what\, and how to compost at home. \nJonathan Deutsch\, Ph.D.\, Certified Research Chef and Professor in the Department of Food and Hospitality Management in the College of Nursing and Health Professions at Drexel University and Director of the Drexel Food Lab. He is also President of the Upcycled Food Foundation and previously the inaugural James Beard Foundation Impact Fellow\, leading a national curriculum effort on food waste reduction for chefs and culinary educators. \nThis session is organized by the Federal Interagency Food Loss and Waste Collaboration (U.S. Environmental Protection Agency (EPA) | U.S. Department of Agriculture (USDA) | U.S. Food and Drug Administration (FDA)).
URL:https://ctnofa.org/event/take-easy-action-for-less-wasted-food-at-home/
LOCATION:Online
CATEGORIES:Webinar
ATTACH;FMTTYPE=image/png:https://ctnofa.org/wp-content/uploads/2021/04/Screen-Shot-2021-04-20-at-10.06.59-AM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210413T190000
DTEND;TZID=America/New_York:20210413T203000
DTSTAMP:20210330T012628Z
CREATED:20210330T012628Z
LAST-MODIFIED:20210330T012628Z
UID:8789-1618340400-1618345800@ctnofa.org
SUMMARY:Happy Healthy Chickens
DESCRIPTION:Are you looking forward to starting your own backyard flock of chickens? Join NOFA MASS for another event from our Resilient Garden Series on Tuesday\, April 13th\, from 7:00pm to 8:30pm. Adding poultry to your backyard\, or farm can build your soil nutrients\, control pest populations and even clear land while supplying you with healthy food. Our instructor\, Kirby Lecy will present all the things she wished she had known about natural chicken keeping before adding them to their small farm. We will cover all the basics of keeping poultry for eggs\, including:   \nA tour of their coop and discussion about shelters\nHow to feed your chickens and convert food waste into nutritious food\nKeeping your flock healthy\nManaging manure\nWays to use chickens to fertilize your landscape and manage insect pests    \nInstructor:  \nKirby Lecy is a small farmer & chicken wrangler with 15+ years of working on food access\, farming advocacy\, and rural challenges.
URL:https://ctnofa.org/event/happy-healthy-chickens-2/
LOCATION:Online
CATEGORIES:Webinar
ATTACH;FMTTYPE=image/png:https://ctnofa.org/wp-content/uploads/2021/03/Eggs-from-Kirby-Lecy.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210413T190000
DTEND;TZID=America/New_York:20210413T203000
DTSTAMP:20210330T012628Z
CREATED:20210330T012628Z
LAST-MODIFIED:20210330T012628Z
UID:6675-1618340400-1618345800@ctnofa.org
SUMMARY:Happy Healthy Chickens
DESCRIPTION:Are you looking forward to starting your own backyard flock of chickens? Join NOFA MASS for another event from our Resilient Garden Series on Tuesday\, April 13th\, from 7:00pm to 8:30pm. Adding poultry to your backyard\, or farm can build your soil nutrients\, control pest populations and even clear land while supplying you with healthy food. Our instructor\, Kirby Lecy will present all the things she wished she had known about natural chicken keeping before adding them to their small farm. We will cover all the basics of keeping poultry for eggs\, including:   \nA tour of their coop and discussion about shelters\nHow to feed your chickens and convert food waste into nutritious food\nKeeping your flock healthy\nManaging manure\nWays to use chickens to fertilize your landscape and manage insect pests    \nInstructor:  \nKirby Lecy is a small farmer & chicken wrangler with 15+ years of working on food access\, farming advocacy\, and rural challenges.
URL:https://ctnofa.org/event/happy-healthy-chickens/
LOCATION:Online
CATEGORIES:Webinar
ATTACH;FMTTYPE=image/png:https://ctnofa.org/wp-content/uploads/2021/03/Eggs-from-Kirby-Lecy.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210407T120000
DTEND;TZID=America/New_York:20210421T130000
DTSTAMP:20210205T003029Z
CREATED:20210205T003029Z
LAST-MODIFIED:20210205T003029Z
UID:8783-1617796800-1619010000@ctnofa.org
SUMMARY:Lunchtime Microscope Series: Healthy Soil Under the Microscope
DESCRIPTION:Join us at noon on Wednesdays in April\, as we zoom in on ‘Microbes Having Lunch’\, under the microscope. \nWeek 1 (April 7): Learn about the diversity of organisms that make up the ‘soil food web’. From the tiniest one-celled bacteria\, algae\, fungi\, and protozoa\, to the more complex nematodes and micro-arthropods. \nWeek 2 (April 14): Learn how to keep microbes in your soil ‘alive and well’. In return\, these soil organisms will provide nutrients for the plants\, build organic matter\, aggregate soil particles together\, and help plants resist ‘stress’. \nWeek 3 (April 21): Learn how to make healthy\, living compost\, compost tea\, and extractions\, then how to use a microscope to identify the microbes\, and quality. \n  \nHealthy Living Soil Grows Healthy Nutritious Food.
URL:https://ctnofa.org/event/lunchtime-microscope-series-healthy-soil-under-the-microscope-2/
LOCATION:Online
CATEGORIES:Training,Webinar
ATTACH;FMTTYPE=image/jpeg:https://ctnofa.org/wp-content/uploads/2020/10/Soil-and-Shovel-500x331-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210407T120000
DTEND;TZID=America/New_York:20210421T130000
DTSTAMP:20210205T003029Z
CREATED:20210205T003029Z
LAST-MODIFIED:20210205T003029Z
UID:6541-1617796800-1619010000@ctnofa.org
SUMMARY:Lunchtime Microscope Series: Healthy Soil Under the Microscope
DESCRIPTION:Join us at noon on Wednesdays in April\, as we zoom in on ‘Microbes Having Lunch’\, under the microscope. \nWeek 1 (April 7): Learn about the diversity of organisms that make up the ‘soil food web’. From the tiniest one-celled bacteria\, algae\, fungi\, and protozoa\, to the more complex nematodes and micro-arthropods. \nWeek 2 (April 14): Learn how to keep microbes in your soil ‘alive and well’. In return\, these soil organisms will provide nutrients for the plants\, build organic matter\, aggregate soil particles together\, and help plants resist ‘stress’. \nWeek 3 (April 21): Learn how to make healthy\, living compost\, compost tea\, and extractions\, then how to use a microscope to identify the microbes\, and quality. \n  \nHealthy Living Soil Grows Healthy Nutritious Food.
URL:https://ctnofa.org/event/lunchtime-microscope-series-healthy-soil-under-the-microscope/
LOCATION:Online
CATEGORIES:Training,Webinar
ATTACH;FMTTYPE=image/jpeg:https://ctnofa.org/wp-content/uploads/2020/10/Soil-and-Shovel-500x331-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210406T190000
DTEND;TZID=America/New_York:20210406T203000
DTSTAMP:20210330T011723Z
CREATED:20210330T011723Z
LAST-MODIFIED:20210330T011723Z
UID:8788-1617735600-1617741000@ctnofa.org
SUMMARY:Wild Edible and Medicinal Plants
DESCRIPTION:Food and medicine are abundant in the natural world and foraging connects us to our places in an important way. Join NOFA MASS for another event from our Resilient Garden Series to learn more. The Bay State is home to over 150 species of edible wild plants\, some of which are more nutritious and/or flavorful than their cultivated counterparts. We will learn from wild foods enthusiast Russ Cohen\, author of Wild Plants I Have Known…and Eaten\, about more than a dozen wild edible plant species commonly encountered in and around organic farms and gardens. Priscila Espinosa\, Founder of SproutChange\, will present on the wild medicinal plants available to forage in April\, how to preserve and various ways to prepare them. In this workshop you will learn:   \nHow to identify more than 15 common edible and medicinal plants\nAbout the edible portion(s) and season(s) of availability\nGuidelines for safe and environmentally-responsible foraging\nPreservation techniques and recipes\nHow to prepare a poultice\, infusion and herb-infused oil\nNOT A SUBSTITUTE FOR MEDICAL ADVICE The information provided in this workshop is for general information only\, and is not intended to provide medical advice and should not be relied upon as a substitute for professional medical advice\, diagnosis\, or treatment.\nSpeakers:  \nRuss Cohen\, naturalist and wild foods enthusiast\, loves to connect to nature by nibbling on it\, and teaching others how to do the same\, which he has been doing for over four decades.  In addition\, since his retirement from the Mass. Dept. of Fish and Game five years ago\, Russ is playing the role of Johnny Appleseed for edible native species. He has set up a nursery outside of Boston where he is raising plants from seed\, most of which he has collected himself.  At the same time\, Russ is establishing partnerships with land trusts\, municipalities\, state and federal agencies\, schools and colleges\, tribal groups\, organic farms and others to plant edible native species from his nursery on appropriate places on their properties.    \nPriscila Espinosa was raised as a Nutritrarian and is a multi-generation herbalist who in her free time enjoys foraging for wild medicinal herbs\, conducting holistic test-kitchen experiments\, and creating her own therapeutic formulas for skin\, physical\, and mental well-being. As a product of a multicultural upbringing\, she loves learning about the local natural remedies and herbs wherever she travels. Priscila received her certificate in Lifestyle Coaching from Eden Valley Institute\, Colorado where she trained in medicinal foods\, herbs\, massage therapy\, natural remedies\, and organic farming. She also trained in Permaculture Farming with Daniel Garcia in Le Mas Perdu\, France and Wasserburg Turow\, Germany. Priscila is the Founder of SproutChange\, whose goal is to help you *sprout change* in your life using food as medicine\, natural remedies\, and herbs! ™
URL:https://ctnofa.org/event/6669-2/
LOCATION:Online
CATEGORIES:Webinar
ATTACH;FMTTYPE=image/jpeg:https://ctnofa.org/wp-content/uploads/2021/03/Thistle.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210406T190000
DTEND;TZID=America/New_York:20210406T203000
DTSTAMP:20210330T011723Z
CREATED:20210330T011723Z
LAST-MODIFIED:20210330T011723Z
UID:6669-1617735600-1617741000@ctnofa.org
SUMMARY:Wild Edible and Medicinal Plants
DESCRIPTION:Food and medicine are abundant in the natural world and foraging connects us to our places in an important way. Join NOFA MASS for another event from our Resilient Garden Series to learn more. The Bay State is home to over 150 species of edible wild plants\, some of which are more nutritious and/or flavorful than their cultivated counterparts. We will learn from wild foods enthusiast Russ Cohen\, author of Wild Plants I Have Known…and Eaten\, about more than a dozen wild edible plant species commonly encountered in and around organic farms and gardens. Priscila Espinosa\, Founder of SproutChange\, will present on the wild medicinal plants available to forage in April\, how to preserve and various ways to prepare them. In this workshop you will learn:   \nHow to identify more than 15 common edible and medicinal plants\nAbout the edible portion(s) and season(s) of availability\nGuidelines for safe and environmentally-responsible foraging\nPreservation techniques and recipes\nHow to prepare a poultice\, infusion and herb-infused oil\nNOT A SUBSTITUTE FOR MEDICAL ADVICE The information provided in this workshop is for general information only\, and is not intended to provide medical advice and should not be relied upon as a substitute for professional medical advice\, diagnosis\, or treatment.\nSpeakers:  \nRuss Cohen\, naturalist and wild foods enthusiast\, loves to connect to nature by nibbling on it\, and teaching others how to do the same\, which he has been doing for over four decades.  In addition\, since his retirement from the Mass. Dept. of Fish and Game five years ago\, Russ is playing the role of Johnny Appleseed for edible native species. He has set up a nursery outside of Boston where he is raising plants from seed\, most of which he has collected himself.  At the same time\, Russ is establishing partnerships with land trusts\, municipalities\, state and federal agencies\, schools and colleges\, tribal groups\, organic farms and others to plant edible native species from his nursery on appropriate places on their properties.    \nPriscila Espinosa was raised as a Nutritrarian and is a multi-generation herbalist who in her free time enjoys foraging for wild medicinal herbs\, conducting holistic test-kitchen experiments\, and creating her own therapeutic formulas for skin\, physical\, and mental well-being. As a product of a multicultural upbringing\, she loves learning about the local natural remedies and herbs wherever she travels. Priscila received her certificate in Lifestyle Coaching from Eden Valley Institute\, Colorado where she trained in medicinal foods\, herbs\, massage therapy\, natural remedies\, and organic farming. She also trained in Permaculture Farming with Daniel Garcia in Le Mas Perdu\, France and Wasserburg Turow\, Germany. Priscila is the Founder of SproutChange\, whose goal is to help you *sprout change* in your life using food as medicine\, natural remedies\, and herbs! ™
URL:https://ctnofa.org/event/6669/
LOCATION:Online
CATEGORIES:Webinar
ATTACH;FMTTYPE=image/jpeg:https://ctnofa.org/wp-content/uploads/2021/03/Thistle.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210325T180000
DTEND;TZID=America/New_York:20210325T190000
DTSTAMP:20210322T014849Z
CREATED:20210322T014849Z
LAST-MODIFIED:20210322T014849Z
UID:8787-1616695200-1616698800@ctnofa.org
SUMMARY:Ecological Seed Restoration for Pollinator Health
DESCRIPTION:With Sefra Alexandra\, Ecotype Project lead\, CT NOFA \nThis workshop will be recorded and made available to all registrants. \nJoin Sefra Alexandra\, lead of CT NOFA’s Ecotype Project for an evening discussing why truly local native plants are vital to reducing fragmentation by fortifying our ecological corridors and pollinator pathways with the right plants in the right place. We will put our Bug Eyes on as we learn what an ecotype is and why working within an ecoregional framework is important to ecological restoration. We hope to seed you all there!  \nBIO: \nSefra has been leading CT NOFA’s Pollinator Health Initiative\, The Ecotype Project\, which is working with farms to amplify the amount of local native pollinator seed that is available in Connecticut. This effort aims to supply nurseries\, homeowners and farmers with the plants they need to help restore our native habitat\, support our local pollinators and ensure local food security throughout ecoregion 59. This past fall she led the inaugural BOATanical Expedition- an 87 mile canoe journey down the Quinnitukqut (Connecticut) River\, planting 500 native plants in pollinator gardens as she “paddled for the pollinators!” Sefra Alexandra\, “The Seed Huntress\,” is a WINGS WorldQuest Flag Carrier\, member of the Explorers Club + holds her M.A.T. in Agroecology from Cornell University. Sefra’s website LINK. \nIn anticipation of hearing these expert presentations\, we hope you are inspired to contribute to the campaign to launch the new Massachusetts Pollinator Network\, offering central coordination and resources!
URL:https://ctnofa.org/event/ecological-seed-restoration-for-pollinator-health-2/
LOCATION:Online
CATEGORIES:Webinar
ATTACH;FMTTYPE=image/png:https://ctnofa.org/wp-content/uploads/2021/03/SefraPicture1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210325T180000
DTEND;TZID=America/New_York:20210325T190000
DTSTAMP:20210322T014849Z
CREATED:20210322T014849Z
LAST-MODIFIED:20210322T014849Z
UID:6656-1616695200-1616698800@ctnofa.org
SUMMARY:Ecological Seed Restoration for Pollinator Health
DESCRIPTION:With Sefra Alexandra\, Ecotype Project lead\, CT NOFA \nThis workshop will be recorded and made available to all registrants. \nJoin Sefra Alexandra\, lead of CT NOFA’s Ecotype Project for an evening discussing why truly local native plants are vital to reducing fragmentation by fortifying our ecological corridors and pollinator pathways with the right plants in the right place. We will put our Bug Eyes on as we learn what an ecotype is and why working within an ecoregional framework is important to ecological restoration. We hope to seed you all there!  \nBIO: \nSefra has been leading CT NOFA’s Pollinator Health Initiative\, The Ecotype Project\, which is working with farms to amplify the amount of local native pollinator seed that is available in Connecticut. This effort aims to supply nurseries\, homeowners and farmers with the plants they need to help restore our native habitat\, support our local pollinators and ensure local food security throughout ecoregion 59. This past fall she led the inaugural BOATanical Expedition- an 87 mile canoe journey down the Quinnitukqut (Connecticut) River\, planting 500 native plants in pollinator gardens as she “paddled for the pollinators!” Sefra Alexandra\, “The Seed Huntress\,” is a WINGS WorldQuest Flag Carrier\, member of the Explorers Club + holds her M.A.T. in Agroecology from Cornell University. Sefra’s website LINK. \nIn anticipation of hearing these expert presentations\, we hope you are inspired to contribute to the campaign to launch the new Massachusetts Pollinator Network\, offering central coordination and resources!
URL:https://ctnofa.org/event/ecological-seed-restoration-for-pollinator-health/
LOCATION:Online
CATEGORIES:Webinar
ATTACH;FMTTYPE=image/png:https://ctnofa.org/wp-content/uploads/2021/03/SefraPicture1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210323T190000
DTEND;TZID=America/New_York:20210323T203000
DTSTAMP:20210322T014259Z
CREATED:20210322T014259Z
LAST-MODIFIED:20210322T014259Z
UID:8786-1616526000-1616531400@ctnofa.org
SUMMARY:Building Soil In The Garden
DESCRIPTION:Do you want to have healthy soil\, eat nutritious food and sequester carbon? We can do it all! Join NOFA MASS for another event from our Resilient Garden Series. Long time no-till gardener\, Sharon Gensler will present garden practices that minimize soil disturbance\, maintain living plant cover and utilize mulch as the key techniques you can easily employ to achieve all these goals in your garden.   You will learn more about:  \nSuccessful reduced tillage methods\nHow to use cover crops in the garden\nWhy mulching is so important\, and how to do it right  \nInstructor:  \nSharon Gensler is an organic gardener\, homesteader and educator.  For over 40 years she has grown and preserved the bulk of the vegetables and fruit for her family.  She has employed healthy soils–building practices including no-till techniques and has successfully devised ways to incorporate small-scale cover cropping into a garden setting.  \nRegister HERE
URL:https://ctnofa.org/event/building-soil-in-the-garden-2/
LOCATION:Online
CATEGORIES:Webinar
ATTACH;FMTTYPE=image/jpeg:https://ctnofa.org/wp-content/uploads/2021/03/Sprouting-Brassicas-in-mulched-garden.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210323T190000
DTEND;TZID=America/New_York:20210323T203000
DTSTAMP:20210322T014259Z
CREATED:20210322T014259Z
LAST-MODIFIED:20210322T014259Z
UID:6652-1616526000-1616531400@ctnofa.org
SUMMARY:Building Soil In The Garden
DESCRIPTION:Do you want to have healthy soil\, eat nutritious food and sequester carbon? We can do it all! Join NOFA MASS for another event from our Resilient Garden Series. Long time no-till gardener\, Sharon Gensler will present garden practices that minimize soil disturbance\, maintain living plant cover and utilize mulch as the key techniques you can easily employ to achieve all these goals in your garden.   You will learn more about:  \nSuccessful reduced tillage methods\nHow to use cover crops in the garden\nWhy mulching is so important\, and how to do it right  \nInstructor:  \nSharon Gensler is an organic gardener\, homesteader and educator.  For over 40 years she has grown and preserved the bulk of the vegetables and fruit for her family.  She has employed healthy soils–building practices including no-till techniques and has successfully devised ways to incorporate small-scale cover cropping into a garden setting.  \nRegister HERE
URL:https://ctnofa.org/event/building-soil-in-the-garden/
LOCATION:Online
CATEGORIES:Webinar
ATTACH;FMTTYPE=image/jpeg:https://ctnofa.org/wp-content/uploads/2021/03/Sprouting-Brassicas-in-mulched-garden.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210318T190000
DTEND;TZID=America/New_York:20210318T200000
DTSTAMP:20210317T210219Z
CREATED:20210317T210219Z
LAST-MODIFIED:20210317T210219Z
UID:6638-1616094000-1616097600@ctnofa.org
SUMMARY:Kiss the Ground - CT NOFA and Sustainable Westport
DESCRIPTION:Please join Sustainable Westport and Earthplace on March 18 at 7 pm for a Zoom webinar to discuss the documentary film ‘Kiss the Ground’ with three expert panelists from the Northeast Organic Farming Association of Connecticut (CTNOFA).
URL:https://ctnofa.org/event/kiss-the-ground-ct-nofa-and-sustainable-westport/
CATEGORIES:Speaker,Webinar
ATTACH;FMTTYPE=image/png:https://ctnofa.org/wp-content/uploads/2021/03/Kiss-the-Ground-031821-4.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210318T190000
DTEND;TZID=America/New_York:20210318T200000
DTSTAMP:20210317T210219Z
CREATED:20210317T210219Z
LAST-MODIFIED:20210317T210219Z
UID:8785-1616094000-1616097600@ctnofa.org
SUMMARY:Kiss the Ground - CT NOFA and Sustainable Westport
DESCRIPTION:Please join Sustainable Westport and Earthplace on March 18 at 7 pm for a Zoom webinar to discuss the documentary film ‘Kiss the Ground’ with three expert panelists from the Northeast Organic Farming Association of Connecticut (CTNOFA).
URL:https://ctnofa.org/event/kiss-the-ground-ct-nofa-and-sustainable-westport-2/
CATEGORIES:Speaker,Webinar
ATTACH;FMTTYPE=image/png:https://ctnofa.org/wp-content/uploads/2021/03/Kiss-the-Ground-031821-4.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210311T180000
DTEND;TZID=America/New_York:20210311T200000
DTSTAMP:20210214T175403Z
CREATED:20210214T175403Z
LAST-MODIFIED:20210214T175403Z
UID:6556-1615485600-1615492800@ctnofa.org
SUMMARY:To Till or Not To Till
DESCRIPTION:Dig into the Why’s and How’s of No -Till farming. Join Andrew Mefferd & Solid Ground as we explore techniques & skills to get started!\n\n\n\n\n\n\n\nThe Why of No-till \nMuch of the interest in no-till farming comes from a desire to avoid the negative effects of tillage. So\, before talking about how to do no-till\, we should talk about why people want to go no-till in the first place. Negatives associated with tillage include soil compaction\, stirring up weed seeds\, burning up organic matter\, and taking a lot of time and equipment. Positives of good no-till systems include carbon sequestration\, labor savings\, increasing soil life and diversity (including the important fungal component of the soil)\, and increasing the water-holding capacity of the soil. \nThe How of No-till \nMost no-till systems break down into a few broad categories of systems to prepare land without tillage. We will look at those systems\, including the use of organic mulches grown in place (the roller-crimper method)\, deep organic mulches applied to the soil\, and the use of non-organic mulches to smother weeds before planting (occultation and solarization). Most farms use more than one of these methods to achieve productivity without tillage\, come to this session to talk about the pros and cons of each in order to come up with a mix to try on your farm. \nSign up now to learn this and more!
URL:https://ctnofa.org/event/to-till-or-not-to-till/
LOCATION:Online
CATEGORIES:Webinar
ATTACH;FMTTYPE=image/png:https://ctnofa.org/wp-content/uploads/2021/02/Screen-Shot-2021-02-14-at-12.53.26-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210311T180000
DTEND;TZID=America/New_York:20210311T200000
DTSTAMP:20210214T175403Z
CREATED:20210214T175403Z
LAST-MODIFIED:20210214T175403Z
UID:8784-1615485600-1615492800@ctnofa.org
SUMMARY:To Till or Not To Till
DESCRIPTION:Dig into the Why’s and How’s of No -Till farming. Join Andrew Mefferd & Solid Ground as we explore techniques & skills to get started!\n\n\n\n\n\n\n\nThe Why of No-till \nMuch of the interest in no-till farming comes from a desire to avoid the negative effects of tillage. So\, before talking about how to do no-till\, we should talk about why people want to go no-till in the first place. Negatives associated with tillage include soil compaction\, stirring up weed seeds\, burning up organic matter\, and taking a lot of time and equipment. Positives of good no-till systems include carbon sequestration\, labor savings\, increasing soil life and diversity (including the important fungal component of the soil)\, and increasing the water-holding capacity of the soil. \nThe How of No-till \nMost no-till systems break down into a few broad categories of systems to prepare land without tillage. We will look at those systems\, including the use of organic mulches grown in place (the roller-crimper method)\, deep organic mulches applied to the soil\, and the use of non-organic mulches to smother weeds before planting (occultation and solarization). Most farms use more than one of these methods to achieve productivity without tillage\, come to this session to talk about the pros and cons of each in order to come up with a mix to try on your farm. \nSign up now to learn this and more!
URL:https://ctnofa.org/event/to-till-or-not-to-till-2/
LOCATION:Online
CATEGORIES:Webinar
ATTACH;FMTTYPE=image/png:https://ctnofa.org/wp-content/uploads/2021/02/Screen-Shot-2021-02-14-at-12.53.26-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210301T140000
DTEND;TZID=America/New_York:20210301T153000
DTSTAMP:20201230T174614Z
CREATED:20201230T174614Z
LAST-MODIFIED:20201230T174614Z
UID:8773-1614607200-1614612600@ctnofa.org
SUMMARY:Biological Control of Spider Mites in Tomato
DESCRIPTION:Join eOrganic for a webinar about biological control of spider mites on tomatoes\, and how to raise your own beneficial mites! The webinar will be presented by Tom Bilbo and Jim Walgenbach of North Carolina State University who are part of a team of researchers on a NIFA OREI project about biological control!  It’s free and open to everyone\, and advance registration is required. \nRegister now at https://oregonstate.zoom.us/we…cUtiUdR9ajVvlAv-Iwig \n \nAbout the Webinar\nIn this webinar you will learn about how to manage spider mites in tomatoes and other vegetables using biological control\, with an emphasis on the predatory mite Phytoseiulus persimilis. We will review the various natural enemies attacking spider mites\, and factors impacting their efficacy. We will also present data from experiments conducted in commercial tomato fields to illustrate how effective these predators can be and how to best incorporate them into a farming system. This includes when and where to release P. persimilis in your fields\, how to conserve them with smart insecticide use\, and lessons from successes and failures. We will also demonstrate how to rear these predatory mites yourself for year-round use (for either field or greenhouse operations) and potential cost savings. \nAbout the Presenters\nDr. Tom Bilbo is a postdoc researcher in the Walgenbach Lab at the NC State Mountain Horticultural Crops Research and Education Center in Mills River\, NC. His research focuses on improving the biological control of spider mites and thrips in vegetable crops. \nDr. James Walgenbach is a professor and extension specialist in the Department of Entomology and Plant Pathology at NC State University\, located at the Mountain Horticultural Crops Research & Extension Center\, Mills River\, NC.  He conducts an applied research and extension program on management arthropod pests on vegetables and tree fruits. \nThis webinar is the final presentation in a series of 4 webinars about biological control as part of a NIFA OREI funded project. Find them all on the eOrganic webinar schedule.
URL:https://ctnofa.org/event/biological-control-of-spider-mites-in-tomato-2/
LOCATION:Online
CATEGORIES:Webinar
ATTACH;FMTTYPE=image/png:https://ctnofa.org/wp-content/uploads/2020/12/eXtension-black.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210301T140000
DTEND;TZID=America/New_York:20210301T153000
DTSTAMP:20201230T174614Z
CREATED:20201230T174614Z
LAST-MODIFIED:20201230T174614Z
UID:6356-1614607200-1614612600@ctnofa.org
SUMMARY:Biological Control of Spider Mites in Tomato
DESCRIPTION:Join eOrganic for a webinar about biological control of spider mites on tomatoes\, and how to raise your own beneficial mites! The webinar will be presented by Tom Bilbo and Jim Walgenbach of North Carolina State University who are part of a team of researchers on a NIFA OREI project about biological control!  It’s free and open to everyone\, and advance registration is required. \nRegister now at https://oregonstate.zoom.us/we…cUtiUdR9ajVvlAv-Iwig \n \nAbout the Webinar\nIn this webinar you will learn about how to manage spider mites in tomatoes and other vegetables using biological control\, with an emphasis on the predatory mite Phytoseiulus persimilis. We will review the various natural enemies attacking spider mites\, and factors impacting their efficacy. We will also present data from experiments conducted in commercial tomato fields to illustrate how effective these predators can be and how to best incorporate them into a farming system. This includes when and where to release P. persimilis in your fields\, how to conserve them with smart insecticide use\, and lessons from successes and failures. We will also demonstrate how to rear these predatory mites yourself for year-round use (for either field or greenhouse operations) and potential cost savings. \nAbout the Presenters\nDr. Tom Bilbo is a postdoc researcher in the Walgenbach Lab at the NC State Mountain Horticultural Crops Research and Education Center in Mills River\, NC. His research focuses on improving the biological control of spider mites and thrips in vegetable crops. \nDr. James Walgenbach is a professor and extension specialist in the Department of Entomology and Plant Pathology at NC State University\, located at the Mountain Horticultural Crops Research & Extension Center\, Mills River\, NC.  He conducts an applied research and extension program on management arthropod pests on vegetables and tree fruits. \nThis webinar is the final presentation in a series of 4 webinars about biological control as part of a NIFA OREI funded project. Find them all on the eOrganic webinar schedule.
URL:https://ctnofa.org/event/biological-control-of-spider-mites-in-tomato/
LOCATION:Online
CATEGORIES:Webinar
ATTACH;FMTTYPE=image/png:https://ctnofa.org/wp-content/uploads/2020/12/eXtension-black.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210224T140000
DTEND;TZID=America/New_York:20210224T153000
DTSTAMP:20201230T173947Z
CREATED:20201230T173947Z
LAST-MODIFIED:20201230T173947Z
UID:8772-1614175200-1614180600@ctnofa.org
SUMMARY:Biological Control of Whiteflies in Squash
DESCRIPTION:Join eOrganic for a webinar on biological control of whiteflies in squash!  It’s free and open to everyone\, and advance registration is required. \nRegister now at https://oregonstate.zoom.us/webinar/register/WN_yIUICaNkTTKwTfk0esj3ZA \n \nAbout the Webinar\nOscar Lilburd will introduce the topic of biological control in vegetable crops using predators and parasitoids\, including predatory mites and insect predators. Lorena Lopez will then discuss the use of companion plants in organic vegetables\, focusing on enhancing and conserving biological control.  She will also discuss predatory mites behavior in organic squash planted adjacent to sweet alyssum (companion plant). Then\, Dr. Lilburd will talk about the effect of using pesticides labeled for organic use on these predators and how long after plots have been sprayed that these predators can be released back into the field. \nAbout the Presenter\nDr. Oscar Lilburd  is a Professor in the Entomology and Nematology Department at the University of Florida. His expertise is in agricultural pest management specifically working with organic vegetable growers primarily on cucurbits\, cole crops and solanaceous crops. Dr. Liburd also works in the area of Small Fruit pest management. \nLorena Lopez is a PhD Student at the University of Florida Entomology and Nematology Department. Her research includes regulation of the above-ground pest complex attacking organic zucchini squash by implementing sustainable practices such as cover crops and conservation of natural enemies. Additionally\, she is evaluating the use of bacterial strains for control of root-knot nematodes. \nThis webinar is part of a series on biological control in organic vegetables\, as part of a NIFA OREI funded project. Find them all on the eOrganic webinar schedule. \n\n\nPublished December 28\, 2020 \n\n\nThis is an eOrganic article and was reviewed for compliance with National Organic Program regulations by members of the eOrganic community. Always check with your organic certification agency before adopting new practices or using new materials. For more information\, refer to eOrganic’s articles on organic certification.
URL:https://ctnofa.org/event/biological-control-of-whiteflies-in-squash-2/
LOCATION:Online
CATEGORIES:Webinar
ATTACH;FMTTYPE=image/png:https://ctnofa.org/wp-content/uploads/2020/12/Screen-Shot-2020-12-30-at-12.39.22-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210224T140000
DTEND;TZID=America/New_York:20210224T153000
DTSTAMP:20201230T173947Z
CREATED:20201230T173947Z
LAST-MODIFIED:20201230T173947Z
UID:6350-1614175200-1614180600@ctnofa.org
SUMMARY:Biological Control of Whiteflies in Squash
DESCRIPTION:Join eOrganic for a webinar on biological control of whiteflies in squash!  It’s free and open to everyone\, and advance registration is required. \nRegister now at https://oregonstate.zoom.us/webinar/register/WN_yIUICaNkTTKwTfk0esj3ZA \n \nAbout the Webinar\nOscar Lilburd will introduce the topic of biological control in vegetable crops using predators and parasitoids\, including predatory mites and insect predators. Lorena Lopez will then discuss the use of companion plants in organic vegetables\, focusing on enhancing and conserving biological control.  She will also discuss predatory mites behavior in organic squash planted adjacent to sweet alyssum (companion plant). Then\, Dr. Lilburd will talk about the effect of using pesticides labeled for organic use on these predators and how long after plots have been sprayed that these predators can be released back into the field. \nAbout the Presenter\nDr. Oscar Lilburd  is a Professor in the Entomology and Nematology Department at the University of Florida. His expertise is in agricultural pest management specifically working with organic vegetable growers primarily on cucurbits\, cole crops and solanaceous crops. Dr. Liburd also works in the area of Small Fruit pest management. \nLorena Lopez is a PhD Student at the University of Florida Entomology and Nematology Department. Her research includes regulation of the above-ground pest complex attacking organic zucchini squash by implementing sustainable practices such as cover crops and conservation of natural enemies. Additionally\, she is evaluating the use of bacterial strains for control of root-knot nematodes. \nThis webinar is part of a series on biological control in organic vegetables\, as part of a NIFA OREI funded project. Find them all on the eOrganic webinar schedule. \n\n\nPublished December 28\, 2020 \n\n\nThis is an eOrganic article and was reviewed for compliance with National Organic Program regulations by members of the eOrganic community. Always check with your organic certification agency before adopting new practices or using new materials. For more information\, refer to eOrganic’s articles on organic certification.
URL:https://ctnofa.org/event/biological-control-of-whiteflies-in-squash/
LOCATION:Online
CATEGORIES:Webinar
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