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DTSTART;TZID=America/New_York:20220223T090000
DTEND;TZID=America/New_York:20220223T103000
DTSTAMP:20220121T173712Z
CREATED:20220121T173712Z
LAST-MODIFIED:20220121T173712Z
UID:7619-1645606800-1645612200@ctnofa.org
SUMMARY:Online: Ecotypes\, Ecoregions + Ecological Restoration: Fortifying The Living Seed Bank
DESCRIPTION:  \nThe Ecotype Project has created a model for native plants material development utilizing the ecoregional framework to ensure we are- planting the right plants in the right place. The truly local seed supply chain begins with trained botanists that wild-collect ecotypic seed\, which is grown out as a specialty crop by organic farmers in founder plots\, then cleaned and made commercially available to our nursery partners & by our farmer-led seed collective: Eco59. \nThe initiative’s intention is to repair local seed sheds to collectively re-wild the fragmented landscapes- by fortifying the living seed banks- the soils\, of our shared ecological corridors. \nCost: $25 \nClick here to register for this online presentation \n  \nAbout Sefra Alexandra \nThe Seed Huntress – is an endurance race ethnobotanist on a hunt to preserve the biodiversity of our wild and cultivated lands through seed conservation. Sefra leads – The Ecotype Project – to amplify the amount of truly local native seed available for ecological restoration\, creating the first ecoregional seed supply chain in the Northeast\, USA. In 2020 she began BOATanical.org where she guides expeditions that are paddlin’ for the pollinators\, planting native plants by boat along riparian corridors. Sefra holds her M.A.T. in agroecological education from Cornell University\, is a fellow of the Global Crop Diversity Trust\, a WINGS WorldQuest expedition flag carrier\, member of the Explorers Club and runs a wilderness skill school-The Readiness Collective- with her twin brother.
URL:https://ctnofa.org/event/online-ecotypes-ecoregions-ecological-restoration-fortifying-the-living-seed-bank/
LOCATION:Online
CATEGORIES:Webinar
ATTACH;FMTTYPE=image/png:https://ctnofa.org/wp-content/uploads/2022/01/Screen-Shot-2022-01-21-at-11.41.23-AM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220223T090000
DTEND;TZID=America/New_York:20220223T103000
DTSTAMP:20220121T173712Z
CREATED:20220121T173712Z
LAST-MODIFIED:20220121T173712Z
UID:8815-1645606800-1645612200@ctnofa.org
SUMMARY:Online: Ecotypes\, Ecoregions + Ecological Restoration: Fortifying The Living Seed Bank
DESCRIPTION:  \nThe Ecotype Project has created a model for native plants material development utilizing the ecoregional framework to ensure we are- planting the right plants in the right place. The truly local seed supply chain begins with trained botanists that wild-collect ecotypic seed\, which is grown out as a specialty crop by organic farmers in founder plots\, then cleaned and made commercially available to our nursery partners & by our farmer-led seed collective: Eco59. \nThe initiative’s intention is to repair local seed sheds to collectively re-wild the fragmented landscapes- by fortifying the living seed banks- the soils\, of our shared ecological corridors. \nCost: $25 \nClick here to register for this online presentation \n  \nAbout Sefra Alexandra \nThe Seed Huntress – is an endurance race ethnobotanist on a hunt to preserve the biodiversity of our wild and cultivated lands through seed conservation. Sefra leads – The Ecotype Project – to amplify the amount of truly local native seed available for ecological restoration\, creating the first ecoregional seed supply chain in the Northeast\, USA. In 2020 she began BOATanical.org where she guides expeditions that are paddlin’ for the pollinators\, planting native plants by boat along riparian corridors. Sefra holds her M.A.T. in agroecological education from Cornell University\, is a fellow of the Global Crop Diversity Trust\, a WINGS WorldQuest expedition flag carrier\, member of the Explorers Club and runs a wilderness skill school-The Readiness Collective- with her twin brother.
URL:https://ctnofa.org/event/online-ecotypes-ecoregions-ecological-restoration-fortifying-the-living-seed-bank-2/
LOCATION:Online
CATEGORIES:Webinar
ATTACH;FMTTYPE=image/png:https://ctnofa.org/wp-content/uploads/2022/01/Screen-Shot-2022-01-21-at-11.41.23-AM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220212T100000
DTEND;TZID=America/New_York:20220319T100000
DTSTAMP:20220110T223926Z
CREATED:20220110T223926Z
LAST-MODIFIED:20220110T223926Z
UID:8813-1644660000-1647684000@ctnofa.org
SUMMARY:Virtual Gardening Series 2022 presented by NHS of New Haven
DESCRIPTION:Are you or a loved one a gardener who can’t wait for the ground to thaw? Prepare for Spring with NHS New Haven’s 6-class organic vegetable gardening series taught by Advanced Certified Master Gardener Rachel Ziesk! All classes are virtual and take place on Saturdays from 10:00am to 12:00pm. \nFor many New Haven residents\, food security is elusive. We like to do our part in helping neighbors grow fresh\, healthy organic produce\, in soil that’s been tested for lead and other contaminants. That’s why every year we offer this series for free to New Haven community gardeners\, and we offer a help-a-neighbor rate for those who would like to help us make additional scholarships available. \nFebruary 12: Soils and Composting – The most important component for a successful garden is soil health. Learn how to make your own compost and everything else you need to keep your soil healthy for the most productive garden. \nFebruary 19: Garden Planning & Season Extenders – Ensure a long and productive growing year with row covers\, organic mulch\, cold frames and more! Get the most out of even a small garden space. \nFebruary 26: Cool Weather Crops – Start your garden as soon as the soil thaws\, even in mid-March! This class covers how and when to plant cool weather crops and manage their pests and diseases. \nMarch 5: Warm Weather Crops – Learn how to make the best of our growing season including which warm weather crops are best started indoors\, which can be direct seeded\, what conditions and fertilizers each crop prefers and how to fight their pests and diseases organically. \nMarch 12: Seed Starting – Start your own seedlings! Learn about when to start indoor seedlings\, watering\, using lights\, and dealing with common problems. We will also review which crops can be planted directly outdoors and when. \nMarch 19: Essential Flowers & Herbs for Vegetable Gardens – Flowers and herbs attract pollinators and beneficial insects to help keep your garden healthy and productive. Learn about the best flowers and herbs for your garden\, how to plant them and the conditions they need to help you in your garden.
URL:https://ctnofa.org/event/virtual-gardening-series-2022-presented-by-nhs-of-new-haven-2/
LOCATION:Online
CATEGORIES:Webinar
ATTACH;FMTTYPE=image/png:https://ctnofa.org/wp-content/uploads/2022/01/Screen-Shot-2022-01-10-at-5.38.58-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220212T100000
DTEND;TZID=America/New_York:20220319T100000
DTSTAMP:20220110T223926Z
CREATED:20220110T223926Z
LAST-MODIFIED:20220110T223926Z
UID:7537-1644660000-1647684000@ctnofa.org
SUMMARY:Virtual Gardening Series 2022 presented by NHS of New Haven
DESCRIPTION:Are you or a loved one a gardener who can’t wait for the ground to thaw? Prepare for Spring with NHS New Haven’s 6-class organic vegetable gardening series taught by Advanced Certified Master Gardener Rachel Ziesk! All classes are virtual and take place on Saturdays from 10:00am to 12:00pm. \nFor many New Haven residents\, food security is elusive. We like to do our part in helping neighbors grow fresh\, healthy organic produce\, in soil that’s been tested for lead and other contaminants. That’s why every year we offer this series for free to New Haven community gardeners\, and we offer a help-a-neighbor rate for those who would like to help us make additional scholarships available. \nFebruary 12: Soils and Composting – The most important component for a successful garden is soil health. Learn how to make your own compost and everything else you need to keep your soil healthy for the most productive garden. \nFebruary 19: Garden Planning & Season Extenders – Ensure a long and productive growing year with row covers\, organic mulch\, cold frames and more! Get the most out of even a small garden space. \nFebruary 26: Cool Weather Crops – Start your garden as soon as the soil thaws\, even in mid-March! This class covers how and when to plant cool weather crops and manage their pests and diseases. \nMarch 5: Warm Weather Crops – Learn how to make the best of our growing season including which warm weather crops are best started indoors\, which can be direct seeded\, what conditions and fertilizers each crop prefers and how to fight their pests and diseases organically. \nMarch 12: Seed Starting – Start your own seedlings! Learn about when to start indoor seedlings\, watering\, using lights\, and dealing with common problems. We will also review which crops can be planted directly outdoors and when. \nMarch 19: Essential Flowers & Herbs for Vegetable Gardens – Flowers and herbs attract pollinators and beneficial insects to help keep your garden healthy and productive. Learn about the best flowers and herbs for your garden\, how to plant them and the conditions they need to help you in your garden.
URL:https://ctnofa.org/event/virtual-gardening-series-2022-presented-by-nhs-of-new-haven/
LOCATION:Online
CATEGORIES:Webinar
ATTACH;FMTTYPE=image/png:https://ctnofa.org/wp-content/uploads/2022/01/Screen-Shot-2022-01-10-at-5.38.58-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220126
DTEND;VALUE=DATE:20220331
DTSTAMP:20220113T131407Z
CREATED:20220113T131407Z
LAST-MODIFIED:20220113T131407Z
UID:8814-1643155200-1648684799@ctnofa.org
SUMMARY:Spray Safe\, Spray Well/Rocía Con Cuidado\, Rocía Bien
DESCRIPTION:Join Cornell Cooperative Extension for this free eight-part\, bilingual\, winter workshop series focused on the basics of when and how to use OMRI-listed pesticides on your vegetables farm. Participants in Eastern NY Commercial Horticulture will also have the opportunity to receive individual on-farm follow-up support from the project team in the spring and summer of 2022. \nBeginning and organic farmers are often disinterested in discussing pesticide use on the farm. However\, investing time in improving your spray programs and equipment can help you to spray more safely\, more effectively\, and less often. \nLos agricultores principiantes y de vegetales orgánicos suelen no tener mucho interés en hablar del uso de pesticidas en el rancho. Sin embargo\, invertir tiempo en mejorar sus programas y maquinaria de rociar le puede ayudar a rociar de forma más segura\, más eficaz\, y a rociar menos en general. Acompáñenos en esta serie de ocho talleres bilingües este invierno enfocados en los aspectos básicos de cuándo y cómo utilizar los pesticidas orgánicos listados en el OMRI en su rancho. Participantes en el este de Nueva York también tendrán la oportunidad de recibir apoyo individual en su rancho de nuestro equipo en la primavera y el verano de 2022.
URL:https://ctnofa.org/event/spray-safe-spray-well-rocia-con-cuidado-rocia-bien-2/
LOCATION:Online
CATEGORIES:Webinar
ATTACH;FMTTYPE=image/png:https://ctnofa.org/wp-content/uploads/2022/01/Screen-Shot-2022-01-13-at-8.13.14-AM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220126
DTEND;VALUE=DATE:20220331
DTSTAMP:20220113T131407Z
CREATED:20220113T131407Z
LAST-MODIFIED:20220113T131407Z
UID:7555-1643155200-1648684799@ctnofa.org
SUMMARY:Spray Safe\, Spray Well/Rocía Con Cuidado\, Rocía Bien
DESCRIPTION:Join Cornell Cooperative Extension for this free eight-part\, bilingual\, winter workshop series focused on the basics of when and how to use OMRI-listed pesticides on your vegetables farm. Participants in Eastern NY Commercial Horticulture will also have the opportunity to receive individual on-farm follow-up support from the project team in the spring and summer of 2022. \nBeginning and organic farmers are often disinterested in discussing pesticide use on the farm. However\, investing time in improving your spray programs and equipment can help you to spray more safely\, more effectively\, and less often. \nLos agricultores principiantes y de vegetales orgánicos suelen no tener mucho interés en hablar del uso de pesticidas en el rancho. Sin embargo\, invertir tiempo en mejorar sus programas y maquinaria de rociar le puede ayudar a rociar de forma más segura\, más eficaz\, y a rociar menos en general. Acompáñenos en esta serie de ocho talleres bilingües este invierno enfocados en los aspectos básicos de cuándo y cómo utilizar los pesticidas orgánicos listados en el OMRI en su rancho. Participantes en el este de Nueva York también tendrán la oportunidad de recibir apoyo individual en su rancho de nuestro equipo en la primavera y el verano de 2022.
URL:https://ctnofa.org/event/spray-safe-spray-well-rocia-con-cuidado-rocia-bien/
LOCATION:Online
CATEGORIES:Webinar
ATTACH;FMTTYPE=image/png:https://ctnofa.org/wp-content/uploads/2022/01/Screen-Shot-2022-01-13-at-8.13.14-AM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211214T180000
DTEND;TZID=America/New_York:20211214T190000
DTSTAMP:20211213T133930Z
CREATED:20211213T133930Z
LAST-MODIFIED:20211213T133930Z
UID:8812-1639504800-1639508400@ctnofa.org
SUMMARY:Compaction Mitigation with No-Till Practices
DESCRIPTION:Learn about the role of minimum tillage and cover crops in compaction mitigation of farm soil. \nTuesday December 14\, 2021 ~ 6:00-7:00pm ~ Online \nJoin NOFA/MASS online to learn from Freedom Food Farm’s manager Chuck Currie and Maggie Payne\, from NRCS. Chuck will give us an overview of his farm where he uses holistic and biodynamic farming principles to raise livestock and to grow grain and vegetables for their CSA and farmers market. Maggie and Chuck will discuss various practices and their effects on compaction. \nThroughout the event we will: \nLearn about Freedom Food Farm’s various tillage reduction strategies\nDiscuss the effects of soil compaction and mitigation techniques\nLearn about soil health indicators you can measure with simple and low cost tools on your own farm\nAbout the Speakers \nChuck Currie (he/him) manages the Freedom Food Farm’s grain & compost production as well as the livestock. He has farmed for over 15 years and has taught many workshops on organic\, regenerative farming in New England. \nAfter completing a B.S. in Plant\, Soil\, and Insect Science from UMass in 2005\, he worked at Red Fire Farm in Granby\, MA for three years before starting his own farm in Vermont. After four years farming in Vermont\, Chuck moved back to Southeastern Massachusetts with the goal of providing equal access to good food in more urban communities\, and to be closer to family and friends. He started Freedom Food Farm in 2012 on leased land in Johnston\, RI and moved to the farm in Raynham\, MA in 2014. \nMaggie Payne (she/her) is the State Soil Scientist for Massachusetts USDA Natural Resources Conservation Service (NRCS). After graduating from URI with an M.S. in Environmental Science\, she has worked as a soil scientist and soil conservationist for NRCS in Massachusetts and Rhode Island for 15 years. Maggie’s work has involved mapping and study of coastal soils and habitats\, terrestrial soil carbon sequestration\, wetland restoration\, and on-farm soil health practices.
URL:https://ctnofa.org/event/compaction-mitigation-with-no-till-practices-2/
LOCATION:Online
CATEGORIES:Webinar
ATTACH;FMTTYPE=image/jpeg:https://ctnofa.org/wp-content/uploads/2021/12/AG20D003RB-4-4-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211214T180000
DTEND;TZID=America/New_York:20211214T190000
DTSTAMP:20211213T133930Z
CREATED:20211213T133930Z
LAST-MODIFIED:20211213T133930Z
UID:7421-1639504800-1639508400@ctnofa.org
SUMMARY:Compaction Mitigation with No-Till Practices
DESCRIPTION:Learn about the role of minimum tillage and cover crops in compaction mitigation of farm soil. \nTuesday December 14\, 2021 ~ 6:00-7:00pm ~ Online \nJoin NOFA/MASS online to learn from Freedom Food Farm’s manager Chuck Currie and Maggie Payne\, from NRCS. Chuck will give us an overview of his farm where he uses holistic and biodynamic farming principles to raise livestock and to grow grain and vegetables for their CSA and farmers market. Maggie and Chuck will discuss various practices and their effects on compaction. \nThroughout the event we will: \nLearn about Freedom Food Farm’s various tillage reduction strategies\nDiscuss the effects of soil compaction and mitigation techniques\nLearn about soil health indicators you can measure with simple and low cost tools on your own farm\nAbout the Speakers \nChuck Currie (he/him) manages the Freedom Food Farm’s grain & compost production as well as the livestock. He has farmed for over 15 years and has taught many workshops on organic\, regenerative farming in New England. \nAfter completing a B.S. in Plant\, Soil\, and Insect Science from UMass in 2005\, he worked at Red Fire Farm in Granby\, MA for three years before starting his own farm in Vermont. After four years farming in Vermont\, Chuck moved back to Southeastern Massachusetts with the goal of providing equal access to good food in more urban communities\, and to be closer to family and friends. He started Freedom Food Farm in 2012 on leased land in Johnston\, RI and moved to the farm in Raynham\, MA in 2014. \nMaggie Payne (she/her) is the State Soil Scientist for Massachusetts USDA Natural Resources Conservation Service (NRCS). After graduating from URI with an M.S. in Environmental Science\, she has worked as a soil scientist and soil conservationist for NRCS in Massachusetts and Rhode Island for 15 years. Maggie’s work has involved mapping and study of coastal soils and habitats\, terrestrial soil carbon sequestration\, wetland restoration\, and on-farm soil health practices.
URL:https://ctnofa.org/event/compaction-mitigation-with-no-till-practices/
LOCATION:Online
CATEGORIES:Webinar
ATTACH;FMTTYPE=image/jpeg:https://ctnofa.org/wp-content/uploads/2021/12/AG20D003RB-4-4-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211013T120000
DTEND;TZID=America/New_York:20211013T130000
DTSTAMP:20210823T150223Z
CREATED:20210823T150223Z
LAST-MODIFIED:20210823T150223Z
UID:8805-1634126400-1634130000@ctnofa.org
SUMMARY:Webinar: Understanding Soil Health and Its Principles for Improving Landscape Resilience
DESCRIPTION:« All Events \nWebinar: Understanding Soil Health and Its Principles for Improving Landscape Resilience\n\nWed\, October 13 @ 12:00 pm EDT – 1:00 pm EDT\n\nPURCHASE TICKETS \n\n\n\n\nThis program has been granted Continuing Education Credits by APLD\, ASLA\, MALP and NOFA.  \nUp your understanding of the part soil plays in developing resilient landscapes. Join Dr. Yamily Zavala for this presentation that provides an overview of soil health. Learn the properties of healthy\, resilient soils; find out how we assess soil health; and discover the importance of soil biology in the development of soil resilience. \nDr. Yamily Zavala is a Crop and Soil Nutrient Management Specialist and has managed the Chinook Applied Research Association’s (CARA) crop and soil program for the past seven years. Prior to joining the CARA staff\, she was a crop production consultant based out of Ottawa where project work took her to Central and South America as well as points in the south and west of Africa. Early in her career\, Dr. Zavala was a Soil Scientist for the National Agricultural Research Foundation at the Tachira State Research Center in Venezuela. Her extensive international experience in restoring soil fertility and improving cropping systems is supported by an education focused on agriculture and soils. She obtained an Agricultural Engineering degree at a university located in the Venezuelan Andes Mountains. She earned a master’s degree from Missouri University in Agronomy (with a minor in Soil Science) and earned a PhD in Soil and Plant Nutrition from Cornell University. In addition to applied research projects\, she manages CARA’s Soil Health Lab (CSHL)\, the first lab of its kind in Western Canada. The CSHL focuses on the evaluation of physical and biological soil properties and allows producers the opportunity for hands-on evaluation of their soils.
URL:https://ctnofa.org/event/webinar-understanding-soil-health-and-its-principles-for-improving-landscape-resilience-2/
LOCATION:Online
CATEGORIES:Webinar
ATTACH;FMTTYPE=image/png:https://ctnofa.org/wp-content/uploads/2021/08/Screen-Shot-2021-08-23-at-10.59.48-AM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211013T120000
DTEND;TZID=America/New_York:20211013T130000
DTSTAMP:20210823T150223Z
CREATED:20210823T150223Z
LAST-MODIFIED:20210823T150223Z
UID:7158-1634126400-1634130000@ctnofa.org
SUMMARY:Webinar: Understanding Soil Health and Its Principles for Improving Landscape Resilience
DESCRIPTION:« All Events \nWebinar: Understanding Soil Health and Its Principles for Improving Landscape Resilience\n\nWed\, October 13 @ 12:00 pm EDT – 1:00 pm EDT\n\nPURCHASE TICKETS \n\n\n\n\nThis program has been granted Continuing Education Credits by APLD\, ASLA\, MALP and NOFA.  \nUp your understanding of the part soil plays in developing resilient landscapes. Join Dr. Yamily Zavala for this presentation that provides an overview of soil health. Learn the properties of healthy\, resilient soils; find out how we assess soil health; and discover the importance of soil biology in the development of soil resilience. \nDr. Yamily Zavala is a Crop and Soil Nutrient Management Specialist and has managed the Chinook Applied Research Association’s (CARA) crop and soil program for the past seven years. Prior to joining the CARA staff\, she was a crop production consultant based out of Ottawa where project work took her to Central and South America as well as points in the south and west of Africa. Early in her career\, Dr. Zavala was a Soil Scientist for the National Agricultural Research Foundation at the Tachira State Research Center in Venezuela. Her extensive international experience in restoring soil fertility and improving cropping systems is supported by an education focused on agriculture and soils. She obtained an Agricultural Engineering degree at a university located in the Venezuelan Andes Mountains. She earned a master’s degree from Missouri University in Agronomy (with a minor in Soil Science) and earned a PhD in Soil and Plant Nutrition from Cornell University. In addition to applied research projects\, she manages CARA’s Soil Health Lab (CSHL)\, the first lab of its kind in Western Canada. The CSHL focuses on the evaluation of physical and biological soil properties and allows producers the opportunity for hands-on evaluation of their soils.
URL:https://ctnofa.org/event/webinar-understanding-soil-health-and-its-principles-for-improving-landscape-resilience/
LOCATION:Online
CATEGORIES:Webinar
ATTACH;FMTTYPE=image/png:https://ctnofa.org/wp-content/uploads/2021/08/Screen-Shot-2021-08-23-at-10.59.48-AM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211005T190000
DTEND;TZID=America/New_York:20211005T203000
DTSTAMP:20211003T000207Z
CREATED:20211003T000207Z
LAST-MODIFIED:20211003T000207Z
UID:8808-1633460400-1633465800@ctnofa.org
SUMMARY:3-Part Webinar Series:  Food Entrepreunership 101
DESCRIPTION:NOFA/NY Hosts:  A 3-part webinar series: \nNew York Small Scale Food Processors Association is pleased to announce the first in a series of webinars in October 2021\, to assist farmers\, chefs\, and food entrepreneurs in learning the building blocks to run a successful food business. \nLed by recognized leaders in the small-scale food production industry\, members of NYSSFPA will lead participants through the mindset and legal requirements to begin. The first 3-part webinar will address the tools needed to price your product profitably\, and how to showcase your product in the best light to generate revenue.  \nUpon registration\, you will receive worksheets to assist you during the sessions. Please note that the one-time registration fee covers all three workshops. Here is a description of each session\, which builds upon the previous.  \nSESSION 1: WHAT DOES IT TAKE TO RUN A FOOD BUSINESS?\nOCTOBER 5\, 2021\, 7:00 PM – 8:30 PM EST \nYou have a dream. Now give yourself a practical step-by-step roadmap to turn your business into a reality. This session includes: \nBusiness readiness: Acquiring the focus and mindset to be an entrepreneur.\nCommitment:  Time management that a business requires to get off the ground and run effectively.\nSelf-assessment: Looking for help and identifying resources including capital and technical assistance.\nLegal Structures: Choosing the right one for your business.\nInsurance: It is mandatory. How much will your specific enterprise need and what will it cost?\nLicensing: All food products must be licensed. Which one do you need to produce and market your product? \nSESSION 2: PRICING FOR PROFIT\nOCTOBER 12\, 2021\, 7:00 PM – 8:30 PM EST \nYou are taking your prized recipe\, turning your passion into a business. You need to make sure you generate a profit on each unit you sell. Pricing is important – not only to make money\, but to understand how to market your product. In this workshop\, you will learn how to price accurately (It is not hard once you know the method)\, and how to understand your competition so you stand out and sell. This session includes: \nRecipe weight conversion: Learn how to convert from cups and teaspoons to ounces or grams.\nFiguring out ingredient costs.\nPricing formulas:  Price differential for wholesale versus retail.\nReview of Pricing Sheet: Creating a pricing chart for each recipe. \nSESSION 3: SUCCESSFUL MARKETING\nOCTOBER 19\, 2021\, 7:00 PM – 8:30 PM EST \nMaking your product unique. Identify and reach your target market using demographic data and direct observation. Focus on presentation; online\, retail/wholesale\, or direct. This session includes: \nSelling requirements for specific venues.\nStorytelling:  Tell your story to connect to your target audience; in person\, through packaging\, through social media.\nComparison chart: Who or what is your competition? Setting yourself apart.\nThere are two prices: member and nonmember. The nonmember price of $100 includes the membership fee for the rest of 2021 so you can experience the benefits of the organization for the last few months of the year. The member price of $20 can be accessed by emailing our organization for the promo code to apply at checkout.
URL:https://ctnofa.org/event/food-entrepreunership-101-2/
LOCATION:Online
CATEGORIES:Webinar
ATTACH;FMTTYPE=image/png:https://ctnofa.org/wp-content/uploads/2021/10/Screen-Shot-2021-10-02-at-7.06.26-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211005T190000
DTEND;TZID=America/New_York:20211005T203000
DTSTAMP:20211003T000207Z
CREATED:20211003T000207Z
LAST-MODIFIED:20211003T000207Z
UID:7232-1633460400-1633465800@ctnofa.org
SUMMARY:3-Part Webinar Series:  Food Entrepreunership 101
DESCRIPTION:NOFA/NY Hosts:  A 3-part webinar series: \nNew York Small Scale Food Processors Association is pleased to announce the first in a series of webinars in October 2021\, to assist farmers\, chefs\, and food entrepreneurs in learning the building blocks to run a successful food business. \nLed by recognized leaders in the small-scale food production industry\, members of NYSSFPA will lead participants through the mindset and legal requirements to begin. The first 3-part webinar will address the tools needed to price your product profitably\, and how to showcase your product in the best light to generate revenue.  \nUpon registration\, you will receive worksheets to assist you during the sessions. Please note that the one-time registration fee covers all three workshops. Here is a description of each session\, which builds upon the previous.  \nSESSION 1: WHAT DOES IT TAKE TO RUN A FOOD BUSINESS?\nOCTOBER 5\, 2021\, 7:00 PM – 8:30 PM EST \nYou have a dream. Now give yourself a practical step-by-step roadmap to turn your business into a reality. This session includes: \nBusiness readiness: Acquiring the focus and mindset to be an entrepreneur.\nCommitment:  Time management that a business requires to get off the ground and run effectively.\nSelf-assessment: Looking for help and identifying resources including capital and technical assistance.\nLegal Structures: Choosing the right one for your business.\nInsurance: It is mandatory. How much will your specific enterprise need and what will it cost?\nLicensing: All food products must be licensed. Which one do you need to produce and market your product? \nSESSION 2: PRICING FOR PROFIT\nOCTOBER 12\, 2021\, 7:00 PM – 8:30 PM EST \nYou are taking your prized recipe\, turning your passion into a business. You need to make sure you generate a profit on each unit you sell. Pricing is important – not only to make money\, but to understand how to market your product. In this workshop\, you will learn how to price accurately (It is not hard once you know the method)\, and how to understand your competition so you stand out and sell. This session includes: \nRecipe weight conversion: Learn how to convert from cups and teaspoons to ounces or grams.\nFiguring out ingredient costs.\nPricing formulas:  Price differential for wholesale versus retail.\nReview of Pricing Sheet: Creating a pricing chart for each recipe. \nSESSION 3: SUCCESSFUL MARKETING\nOCTOBER 19\, 2021\, 7:00 PM – 8:30 PM EST \nMaking your product unique. Identify and reach your target market using demographic data and direct observation. Focus on presentation; online\, retail/wholesale\, or direct. This session includes: \nSelling requirements for specific venues.\nStorytelling:  Tell your story to connect to your target audience; in person\, through packaging\, through social media.\nComparison chart: Who or what is your competition? Setting yourself apart.\nThere are two prices: member and nonmember. The nonmember price of $100 includes the membership fee for the rest of 2021 so you can experience the benefits of the organization for the last few months of the year. The member price of $20 can be accessed by emailing our organization for the promo code to apply at checkout.
URL:https://ctnofa.org/event/food-entrepreunership-101/
LOCATION:Online
CATEGORIES:Webinar
ATTACH;FMTTYPE=image/png:https://ctnofa.org/wp-content/uploads/2021/10/Screen-Shot-2021-10-02-at-7.06.26-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210911T100000
DTEND;TZID=America/New_York:20210911T120000
DTSTAMP:20210821T114356Z
CREATED:20210821T114356Z
LAST-MODIFIED:20210821T114356Z
UID:7146-1631354400-1631361600@ctnofa.org
SUMMARY:Year Round Green House Production
DESCRIPTION:Hosted by NOFA New Jersey\, this virtual webinar is all about producing food year-round\, in a greenhouse. \nA century ago New Jersey greenhouses produced vegetables all winter long\, with manure hotbeds\, forcing of blanched shoots\, and other techniques. Today gardeners and farmers are re-learning how to produce food all winter with little or no heating required. This workshop will cover insulated bioshelters\, winter vegetables in unheated greenhouses\, growing subtropical and warm-temperate fruits like pomegranates\, citrus\, and more. Eric Toensmeier will be teaching this virtual class. Get ready for Winter with NOFA-NJ! Saturday\, September 11 from 10 AM-Noon.
URL:https://ctnofa.org/event/year-round-green-house-production/
LOCATION:Online
CATEGORIES:Webinar
ATTACH;FMTTYPE=image/jpeg:https://ctnofa.org/wp-content/uploads/2021/08/traven-greenhouse-1000x500-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210911T100000
DTEND;TZID=America/New_York:20210911T120000
DTSTAMP:20210821T114356Z
CREATED:20210821T114356Z
LAST-MODIFIED:20210821T114356Z
UID:8803-1631354400-1631361600@ctnofa.org
SUMMARY:Year Round Green House Production
DESCRIPTION:Hosted by NOFA New Jersey\, this virtual webinar is all about producing food year-round\, in a greenhouse. \nA century ago New Jersey greenhouses produced vegetables all winter long\, with manure hotbeds\, forcing of blanched shoots\, and other techniques. Today gardeners and farmers are re-learning how to produce food all winter with little or no heating required. This workshop will cover insulated bioshelters\, winter vegetables in unheated greenhouses\, growing subtropical and warm-temperate fruits like pomegranates\, citrus\, and more. Eric Toensmeier will be teaching this virtual class. Get ready for Winter with NOFA-NJ! Saturday\, September 11 from 10 AM-Noon.
URL:https://ctnofa.org/event/year-round-green-house-production-2/
LOCATION:Online
CATEGORIES:Webinar
ATTACH;FMTTYPE=image/jpeg:https://ctnofa.org/wp-content/uploads/2021/08/traven-greenhouse-1000x500-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210909T180000
DTEND;TZID=America/New_York:20210909T191500
DTSTAMP:20210823T141521Z
CREATED:20210823T141521Z
LAST-MODIFIED:20210823T141521Z
UID:8804-1631210400-1631214900@ctnofa.org
SUMMARY:Loving and Cooking with your CSA-Cherry Grove Farm
DESCRIPTION:NOFA-NJ\, The Suppers Program\, and Jammin’ Crepes are working together to offer a Cooking class which celebrates the NJ Organic CSA and seven NJ farms who have a CSA program.  Every second Thursday of the month\, Tony Kennette will introduce you to another NJ Organic farm\, and Kim Rizk of Jammin’ Crepes will cook from the farms CSA box. The charge for this event is $15 for one class or $60 for the whole series.
URL:https://ctnofa.org/event/loving-and-cooking-with-your-csa-cherry-grove-farm-2/
LOCATION:Online
CATEGORIES:Webinar
ATTACH;FMTTYPE=image/jpeg:https://ctnofa.org/wp-content/uploads/2021/08/Matt-Conver-at-the-Farm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210909T180000
DTEND;TZID=America/New_York:20210909T191500
DTSTAMP:20210823T141521Z
CREATED:20210823T141521Z
LAST-MODIFIED:20210823T141521Z
UID:7152-1631210400-1631214900@ctnofa.org
SUMMARY:Loving and Cooking with your CSA-Cherry Grove Farm
DESCRIPTION:NOFA-NJ\, The Suppers Program\, and Jammin’ Crepes are working together to offer a Cooking class which celebrates the NJ Organic CSA and seven NJ farms who have a CSA program.  Every second Thursday of the month\, Tony Kennette will introduce you to another NJ Organic farm\, and Kim Rizk of Jammin’ Crepes will cook from the farms CSA box. The charge for this event is $15 for one class or $60 for the whole series.
URL:https://ctnofa.org/event/loving-and-cooking-with-your-csa-cherry-grove-farm/
LOCATION:Online
CATEGORIES:Webinar
ATTACH;FMTTYPE=image/jpeg:https://ctnofa.org/wp-content/uploads/2021/08/Matt-Conver-at-the-Farm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210525T120000
DTEND;TZID=America/New_York:20210525T133000
DTSTAMP:20210501T151122Z
CREATED:20210501T151122Z
LAST-MODIFIED:20210501T151122Z
UID:6898-1621944000-1621949400@ctnofa.org
SUMMARY:Intro to Organic Farm Planning
DESCRIPTION:Join NOFA-NY for one of our virtual 2021 Field Days! In this webinar\, we’ll provide an overview of what beginning farmers need to know when establishing an organic farm\, including startup costs\, equipment\, and planting plans\, hosted by Farmer-to-Farmer Mentor\, Don Cimato\, of Homecoming Farm. \nhttps://us02web.zoom.us/meeting/register/tZElf-qgrjkoEtGpMnGO-_OTvgtql4IELbsd
URL:https://ctnofa.org/event/intro-to-organic-farm-planning/
LOCATION:Online
CATEGORIES:Webinar
ATTACH;FMTTYPE=image/png:https://ctnofa.org/wp-content/uploads/2020/01/hightunnel.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210525T120000
DTEND;TZID=America/New_York:20210525T133000
DTSTAMP:20210501T151122Z
CREATED:20210501T151122Z
LAST-MODIFIED:20210501T151122Z
UID:8794-1621944000-1621949400@ctnofa.org
SUMMARY:Intro to Organic Farm Planning
DESCRIPTION:Join NOFA-NY for one of our virtual 2021 Field Days! In this webinar\, we’ll provide an overview of what beginning farmers need to know when establishing an organic farm\, including startup costs\, equipment\, and planting plans\, hosted by Farmer-to-Farmer Mentor\, Don Cimato\, of Homecoming Farm. \nhttps://us02web.zoom.us/meeting/register/tZElf-qgrjkoEtGpMnGO-_OTvgtql4IELbsd
URL:https://ctnofa.org/event/intro-to-organic-farm-planning-2/
LOCATION:Online
CATEGORIES:Webinar
ATTACH;FMTTYPE=image/png:https://ctnofa.org/wp-content/uploads/2020/01/hightunnel.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210427T130000
DTEND;TZID=America/New_York:20210427T130000
DTSTAMP:20210426T115525Z
CREATED:20210426T115525Z
LAST-MODIFIED:20210426T115525Z
UID:8793-1619528400-1619528400@ctnofa.org
SUMMARY:The Otherworldly Magic of Tree Communication
DESCRIPTION:Tuesday will be lovely weather!  Grab your sandwich\, bring your laptop outside and join us on this fascinating lecture about how trees actually chat with each other and the world around them.  Forest ecosystems are held together by relationships among individual trees and between trees and other organisms. Contrary to traditional forest management models that focus on competition between trees\, there is a richness of interactions in a healthy forest. In particular\, the amazing ways that trees communicate and cooperate with each other seem almost like otherworldly magic.  Maybe we can learn how to be better listeners too? \nJoin the Aspetuck Land Trust’s special guest speaker forest scientist Dr. Charlotte Pyle for a fascinating lunch and learn talk… you’ll never look at trees the same way again! \n 
URL:https://ctnofa.org/event/the-otherworldly-magic-of-tree-communication-2/
LOCATION:Online
CATEGORIES:Webinar
ATTACH;FMTTYPE=image/jpeg:https://ctnofa.org/wp-content/uploads/2021/04/C851FE42-E01A-4E8B-AD18-7D8B6A03523F.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210427T130000
DTEND;TZID=America/New_York:20210427T130000
DTSTAMP:20210426T115525Z
CREATED:20210426T115525Z
LAST-MODIFIED:20210426T115525Z
UID:6795-1619528400-1619528400@ctnofa.org
SUMMARY:The Otherworldly Magic of Tree Communication
DESCRIPTION:Tuesday will be lovely weather!  Grab your sandwich\, bring your laptop outside and join us on this fascinating lecture about how trees actually chat with each other and the world around them.  Forest ecosystems are held together by relationships among individual trees and between trees and other organisms. Contrary to traditional forest management models that focus on competition between trees\, there is a richness of interactions in a healthy forest. In particular\, the amazing ways that trees communicate and cooperate with each other seem almost like otherworldly magic.  Maybe we can learn how to be better listeners too? \nJoin the Aspetuck Land Trust’s special guest speaker forest scientist Dr. Charlotte Pyle for a fascinating lunch and learn talk… you’ll never look at trees the same way again! \n 
URL:https://ctnofa.org/event/the-otherworldly-magic-of-tree-communication/
LOCATION:Online
CATEGORIES:Webinar
ATTACH;FMTTYPE=image/jpeg:https://ctnofa.org/wp-content/uploads/2021/04/C851FE42-E01A-4E8B-AD18-7D8B6A03523F.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210423T153000
DTEND;TZID=America/New_York:20210423T170000
DTSTAMP:20210420T140737Z
CREATED:20210420T140737Z
LAST-MODIFIED:20210420T140737Z
UID:8792-1619191800-1619197200@ctnofa.org
SUMMARY:Take Easy Action for Less Wasted Food at Home
DESCRIPTION:Did you know you can save money and the planet at the same time by wasting less food? Food that ends up in a landfill releases methane\, a powerful greenhouse gas that contributes to climate change. There are simple and fun things we can learn to do at home to use more of the food we buy and turn the rest into rich compost that feeds the soil. \nJoin the ‘Smithsonian’ for a special webinar and demo about how to prevent and reduce wasted food at home. Speakers will share tips and interactive tools for food prep and storage\, demonstrate meal planning and cooking with ends and stems\, introduce the basics of hot composting and vermicomposting (composting with earth worms)\, and more! \nSpeakers: \nAndrea Collins\, Sustainable Food Systems Specialist at NRDC (Natural Resources Defense Council)\, focuses on making our food system more efficient\, sustainable\, and equitable. She works to prevent food from becoming waste in our homes\, across our cities\, and through federal action. Andrea will share resources from SaveTheFood.com with tips for reducing food waste in our kitchens. \nAlison Mountford\, Founder and CEO of Ends+Stems\, a meal planning service designed to reduce household food waste and stop the effects of climate change. Chef Alison will present in the kitchen to show you how to use ingredients you may find in your fridge as part of the meal plan process and how to cook with ends and stems. \nBrenda Platt\, director of the Institute for Local Self-Reliance (ILSR) Composting for Community project\, which is advancing composting to enhance soils\, protect the climate\, and reduce waste. Brenda will cover why\, what\, and how to compost at home. \nJonathan Deutsch\, Ph.D.\, Certified Research Chef and Professor in the Department of Food and Hospitality Management in the College of Nursing and Health Professions at Drexel University and Director of the Drexel Food Lab. He is also President of the Upcycled Food Foundation and previously the inaugural James Beard Foundation Impact Fellow\, leading a national curriculum effort on food waste reduction for chefs and culinary educators. \nThis session is organized by the Federal Interagency Food Loss and Waste Collaboration (U.S. Environmental Protection Agency (EPA) | U.S. Department of Agriculture (USDA) | U.S. Food and Drug Administration (FDA)).
URL:https://ctnofa.org/event/take-easy-action-for-less-wasted-food-at-home-2/
LOCATION:Online
CATEGORIES:Webinar
ATTACH;FMTTYPE=image/png:https://ctnofa.org/wp-content/uploads/2021/04/Screen-Shot-2021-04-20-at-10.06.59-AM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210423T153000
DTEND;TZID=America/New_York:20210423T170000
DTSTAMP:20210420T140737Z
CREATED:20210420T140737Z
LAST-MODIFIED:20210420T140737Z
UID:6777-1619191800-1619197200@ctnofa.org
SUMMARY:Take Easy Action for Less Wasted Food at Home
DESCRIPTION:Did you know you can save money and the planet at the same time by wasting less food? Food that ends up in a landfill releases methane\, a powerful greenhouse gas that contributes to climate change. There are simple and fun things we can learn to do at home to use more of the food we buy and turn the rest into rich compost that feeds the soil. \nJoin the ‘Smithsonian’ for a special webinar and demo about how to prevent and reduce wasted food at home. Speakers will share tips and interactive tools for food prep and storage\, demonstrate meal planning and cooking with ends and stems\, introduce the basics of hot composting and vermicomposting (composting with earth worms)\, and more! \nSpeakers: \nAndrea Collins\, Sustainable Food Systems Specialist at NRDC (Natural Resources Defense Council)\, focuses on making our food system more efficient\, sustainable\, and equitable. She works to prevent food from becoming waste in our homes\, across our cities\, and through federal action. Andrea will share resources from SaveTheFood.com with tips for reducing food waste in our kitchens. \nAlison Mountford\, Founder and CEO of Ends+Stems\, a meal planning service designed to reduce household food waste and stop the effects of climate change. Chef Alison will present in the kitchen to show you how to use ingredients you may find in your fridge as part of the meal plan process and how to cook with ends and stems. \nBrenda Platt\, director of the Institute for Local Self-Reliance (ILSR) Composting for Community project\, which is advancing composting to enhance soils\, protect the climate\, and reduce waste. Brenda will cover why\, what\, and how to compost at home. \nJonathan Deutsch\, Ph.D.\, Certified Research Chef and Professor in the Department of Food and Hospitality Management in the College of Nursing and Health Professions at Drexel University and Director of the Drexel Food Lab. He is also President of the Upcycled Food Foundation and previously the inaugural James Beard Foundation Impact Fellow\, leading a national curriculum effort on food waste reduction for chefs and culinary educators. \nThis session is organized by the Federal Interagency Food Loss and Waste Collaboration (U.S. Environmental Protection Agency (EPA) | U.S. Department of Agriculture (USDA) | U.S. Food and Drug Administration (FDA)).
URL:https://ctnofa.org/event/take-easy-action-for-less-wasted-food-at-home/
LOCATION:Online
CATEGORIES:Webinar
ATTACH;FMTTYPE=image/png:https://ctnofa.org/wp-content/uploads/2021/04/Screen-Shot-2021-04-20-at-10.06.59-AM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210413T190000
DTEND;TZID=America/New_York:20210413T203000
DTSTAMP:20210330T012628Z
CREATED:20210330T012628Z
LAST-MODIFIED:20210330T012628Z
UID:8789-1618340400-1618345800@ctnofa.org
SUMMARY:Happy Healthy Chickens
DESCRIPTION:Are you looking forward to starting your own backyard flock of chickens? Join NOFA MASS for another event from our Resilient Garden Series on Tuesday\, April 13th\, from 7:00pm to 8:30pm. Adding poultry to your backyard\, or farm can build your soil nutrients\, control pest populations and even clear land while supplying you with healthy food. Our instructor\, Kirby Lecy will present all the things she wished she had known about natural chicken keeping before adding them to their small farm. We will cover all the basics of keeping poultry for eggs\, including:   \nA tour of their coop and discussion about shelters\nHow to feed your chickens and convert food waste into nutritious food\nKeeping your flock healthy\nManaging manure\nWays to use chickens to fertilize your landscape and manage insect pests    \nInstructor:  \nKirby Lecy is a small farmer & chicken wrangler with 15+ years of working on food access\, farming advocacy\, and rural challenges.
URL:https://ctnofa.org/event/happy-healthy-chickens-2/
LOCATION:Online
CATEGORIES:Webinar
ATTACH;FMTTYPE=image/png:https://ctnofa.org/wp-content/uploads/2021/03/Eggs-from-Kirby-Lecy.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210413T190000
DTEND;TZID=America/New_York:20210413T203000
DTSTAMP:20210330T012628Z
CREATED:20210330T012628Z
LAST-MODIFIED:20210330T012628Z
UID:6675-1618340400-1618345800@ctnofa.org
SUMMARY:Happy Healthy Chickens
DESCRIPTION:Are you looking forward to starting your own backyard flock of chickens? Join NOFA MASS for another event from our Resilient Garden Series on Tuesday\, April 13th\, from 7:00pm to 8:30pm. Adding poultry to your backyard\, or farm can build your soil nutrients\, control pest populations and even clear land while supplying you with healthy food. Our instructor\, Kirby Lecy will present all the things she wished she had known about natural chicken keeping before adding them to their small farm. We will cover all the basics of keeping poultry for eggs\, including:   \nA tour of their coop and discussion about shelters\nHow to feed your chickens and convert food waste into nutritious food\nKeeping your flock healthy\nManaging manure\nWays to use chickens to fertilize your landscape and manage insect pests    \nInstructor:  \nKirby Lecy is a small farmer & chicken wrangler with 15+ years of working on food access\, farming advocacy\, and rural challenges.
URL:https://ctnofa.org/event/happy-healthy-chickens/
LOCATION:Online
CATEGORIES:Webinar
ATTACH;FMTTYPE=image/png:https://ctnofa.org/wp-content/uploads/2021/03/Eggs-from-Kirby-Lecy.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210407T120000
DTEND;TZID=America/New_York:20210421T130000
DTSTAMP:20210205T003029Z
CREATED:20210205T003029Z
LAST-MODIFIED:20210205T003029Z
UID:8783-1617796800-1619010000@ctnofa.org
SUMMARY:Lunchtime Microscope Series: Healthy Soil Under the Microscope
DESCRIPTION:Join us at noon on Wednesdays in April\, as we zoom in on ‘Microbes Having Lunch’\, under the microscope. \nWeek 1 (April 7): Learn about the diversity of organisms that make up the ‘soil food web’. From the tiniest one-celled bacteria\, algae\, fungi\, and protozoa\, to the more complex nematodes and micro-arthropods. \nWeek 2 (April 14): Learn how to keep microbes in your soil ‘alive and well’. In return\, these soil organisms will provide nutrients for the plants\, build organic matter\, aggregate soil particles together\, and help plants resist ‘stress’. \nWeek 3 (April 21): Learn how to make healthy\, living compost\, compost tea\, and extractions\, then how to use a microscope to identify the microbes\, and quality. \n  \nHealthy Living Soil Grows Healthy Nutritious Food.
URL:https://ctnofa.org/event/lunchtime-microscope-series-healthy-soil-under-the-microscope-2/
LOCATION:Online
CATEGORIES:Training,Webinar
ATTACH;FMTTYPE=image/jpeg:https://ctnofa.org/wp-content/uploads/2020/10/Soil-and-Shovel-500x331-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210407T120000
DTEND;TZID=America/New_York:20210421T130000
DTSTAMP:20210205T003029Z
CREATED:20210205T003029Z
LAST-MODIFIED:20210205T003029Z
UID:6541-1617796800-1619010000@ctnofa.org
SUMMARY:Lunchtime Microscope Series: Healthy Soil Under the Microscope
DESCRIPTION:Join us at noon on Wednesdays in April\, as we zoom in on ‘Microbes Having Lunch’\, under the microscope. \nWeek 1 (April 7): Learn about the diversity of organisms that make up the ‘soil food web’. From the tiniest one-celled bacteria\, algae\, fungi\, and protozoa\, to the more complex nematodes and micro-arthropods. \nWeek 2 (April 14): Learn how to keep microbes in your soil ‘alive and well’. In return\, these soil organisms will provide nutrients for the plants\, build organic matter\, aggregate soil particles together\, and help plants resist ‘stress’. \nWeek 3 (April 21): Learn how to make healthy\, living compost\, compost tea\, and extractions\, then how to use a microscope to identify the microbes\, and quality. \n  \nHealthy Living Soil Grows Healthy Nutritious Food.
URL:https://ctnofa.org/event/lunchtime-microscope-series-healthy-soil-under-the-microscope/
LOCATION:Online
CATEGORIES:Training,Webinar
ATTACH;FMTTYPE=image/jpeg:https://ctnofa.org/wp-content/uploads/2020/10/Soil-and-Shovel-500x331-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210406T190000
DTEND;TZID=America/New_York:20210406T203000
DTSTAMP:20210330T011723Z
CREATED:20210330T011723Z
LAST-MODIFIED:20210330T011723Z
UID:8788-1617735600-1617741000@ctnofa.org
SUMMARY:Wild Edible and Medicinal Plants
DESCRIPTION:Food and medicine are abundant in the natural world and foraging connects us to our places in an important way. Join NOFA MASS for another event from our Resilient Garden Series to learn more. The Bay State is home to over 150 species of edible wild plants\, some of which are more nutritious and/or flavorful than their cultivated counterparts. We will learn from wild foods enthusiast Russ Cohen\, author of Wild Plants I Have Known…and Eaten\, about more than a dozen wild edible plant species commonly encountered in and around organic farms and gardens. Priscila Espinosa\, Founder of SproutChange\, will present on the wild medicinal plants available to forage in April\, how to preserve and various ways to prepare them. In this workshop you will learn:   \nHow to identify more than 15 common edible and medicinal plants\nAbout the edible portion(s) and season(s) of availability\nGuidelines for safe and environmentally-responsible foraging\nPreservation techniques and recipes\nHow to prepare a poultice\, infusion and herb-infused oil\nNOT A SUBSTITUTE FOR MEDICAL ADVICE The information provided in this workshop is for general information only\, and is not intended to provide medical advice and should not be relied upon as a substitute for professional medical advice\, diagnosis\, or treatment.\nSpeakers:  \nRuss Cohen\, naturalist and wild foods enthusiast\, loves to connect to nature by nibbling on it\, and teaching others how to do the same\, which he has been doing for over four decades.  In addition\, since his retirement from the Mass. Dept. of Fish and Game five years ago\, Russ is playing the role of Johnny Appleseed for edible native species. He has set up a nursery outside of Boston where he is raising plants from seed\, most of which he has collected himself.  At the same time\, Russ is establishing partnerships with land trusts\, municipalities\, state and federal agencies\, schools and colleges\, tribal groups\, organic farms and others to plant edible native species from his nursery on appropriate places on their properties.    \nPriscila Espinosa was raised as a Nutritrarian and is a multi-generation herbalist who in her free time enjoys foraging for wild medicinal herbs\, conducting holistic test-kitchen experiments\, and creating her own therapeutic formulas for skin\, physical\, and mental well-being. As a product of a multicultural upbringing\, she loves learning about the local natural remedies and herbs wherever she travels. Priscila received her certificate in Lifestyle Coaching from Eden Valley Institute\, Colorado where she trained in medicinal foods\, herbs\, massage therapy\, natural remedies\, and organic farming. She also trained in Permaculture Farming with Daniel Garcia in Le Mas Perdu\, France and Wasserburg Turow\, Germany. Priscila is the Founder of SproutChange\, whose goal is to help you *sprout change* in your life using food as medicine\, natural remedies\, and herbs! ™
URL:https://ctnofa.org/event/6669-2/
LOCATION:Online
CATEGORIES:Webinar
ATTACH;FMTTYPE=image/jpeg:https://ctnofa.org/wp-content/uploads/2021/03/Thistle.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210406T190000
DTEND;TZID=America/New_York:20210406T203000
DTSTAMP:20210330T011723Z
CREATED:20210330T011723Z
LAST-MODIFIED:20210330T011723Z
UID:6669-1617735600-1617741000@ctnofa.org
SUMMARY:Wild Edible and Medicinal Plants
DESCRIPTION:Food and medicine are abundant in the natural world and foraging connects us to our places in an important way. Join NOFA MASS for another event from our Resilient Garden Series to learn more. The Bay State is home to over 150 species of edible wild plants\, some of which are more nutritious and/or flavorful than their cultivated counterparts. We will learn from wild foods enthusiast Russ Cohen\, author of Wild Plants I Have Known…and Eaten\, about more than a dozen wild edible plant species commonly encountered in and around organic farms and gardens. Priscila Espinosa\, Founder of SproutChange\, will present on the wild medicinal plants available to forage in April\, how to preserve and various ways to prepare them. In this workshop you will learn:   \nHow to identify more than 15 common edible and medicinal plants\nAbout the edible portion(s) and season(s) of availability\nGuidelines for safe and environmentally-responsible foraging\nPreservation techniques and recipes\nHow to prepare a poultice\, infusion and herb-infused oil\nNOT A SUBSTITUTE FOR MEDICAL ADVICE The information provided in this workshop is for general information only\, and is not intended to provide medical advice and should not be relied upon as a substitute for professional medical advice\, diagnosis\, or treatment.\nSpeakers:  \nRuss Cohen\, naturalist and wild foods enthusiast\, loves to connect to nature by nibbling on it\, and teaching others how to do the same\, which he has been doing for over four decades.  In addition\, since his retirement from the Mass. Dept. of Fish and Game five years ago\, Russ is playing the role of Johnny Appleseed for edible native species. He has set up a nursery outside of Boston where he is raising plants from seed\, most of which he has collected himself.  At the same time\, Russ is establishing partnerships with land trusts\, municipalities\, state and federal agencies\, schools and colleges\, tribal groups\, organic farms and others to plant edible native species from his nursery on appropriate places on their properties.    \nPriscila Espinosa was raised as a Nutritrarian and is a multi-generation herbalist who in her free time enjoys foraging for wild medicinal herbs\, conducting holistic test-kitchen experiments\, and creating her own therapeutic formulas for skin\, physical\, and mental well-being. As a product of a multicultural upbringing\, she loves learning about the local natural remedies and herbs wherever she travels. Priscila received her certificate in Lifestyle Coaching from Eden Valley Institute\, Colorado where she trained in medicinal foods\, herbs\, massage therapy\, natural remedies\, and organic farming. She also trained in Permaculture Farming with Daniel Garcia in Le Mas Perdu\, France and Wasserburg Turow\, Germany. Priscila is the Founder of SproutChange\, whose goal is to help you *sprout change* in your life using food as medicine\, natural remedies\, and herbs! ™
URL:https://ctnofa.org/event/6669/
LOCATION:Online
CATEGORIES:Webinar
ATTACH;FMTTYPE=image/jpeg:https://ctnofa.org/wp-content/uploads/2021/03/Thistle.jpeg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210325T180000
DTEND;TZID=America/New_York:20210325T190000
DTSTAMP:20210322T014849Z
CREATED:20210322T014849Z
LAST-MODIFIED:20210322T014849Z
UID:8787-1616695200-1616698800@ctnofa.org
SUMMARY:Ecological Seed Restoration for Pollinator Health
DESCRIPTION:With Sefra Alexandra\, Ecotype Project lead\, CT NOFA \nThis workshop will be recorded and made available to all registrants. \nJoin Sefra Alexandra\, lead of CT NOFA’s Ecotype Project for an evening discussing why truly local native plants are vital to reducing fragmentation by fortifying our ecological corridors and pollinator pathways with the right plants in the right place. We will put our Bug Eyes on as we learn what an ecotype is and why working within an ecoregional framework is important to ecological restoration. We hope to seed you all there!  \nBIO: \nSefra has been leading CT NOFA’s Pollinator Health Initiative\, The Ecotype Project\, which is working with farms to amplify the amount of local native pollinator seed that is available in Connecticut. This effort aims to supply nurseries\, homeowners and farmers with the plants they need to help restore our native habitat\, support our local pollinators and ensure local food security throughout ecoregion 59. This past fall she led the inaugural BOATanical Expedition- an 87 mile canoe journey down the Quinnitukqut (Connecticut) River\, planting 500 native plants in pollinator gardens as she “paddled for the pollinators!” Sefra Alexandra\, “The Seed Huntress\,” is a WINGS WorldQuest Flag Carrier\, member of the Explorers Club + holds her M.A.T. in Agroecology from Cornell University. Sefra’s website LINK. \nIn anticipation of hearing these expert presentations\, we hope you are inspired to contribute to the campaign to launch the new Massachusetts Pollinator Network\, offering central coordination and resources!
URL:https://ctnofa.org/event/ecological-seed-restoration-for-pollinator-health-2/
LOCATION:Online
CATEGORIES:Webinar
ATTACH;FMTTYPE=image/png:https://ctnofa.org/wp-content/uploads/2021/03/SefraPicture1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210325T180000
DTEND;TZID=America/New_York:20210325T190000
DTSTAMP:20210322T014849Z
CREATED:20210322T014849Z
LAST-MODIFIED:20210322T014849Z
UID:6656-1616695200-1616698800@ctnofa.org
SUMMARY:Ecological Seed Restoration for Pollinator Health
DESCRIPTION:With Sefra Alexandra\, Ecotype Project lead\, CT NOFA \nThis workshop will be recorded and made available to all registrants. \nJoin Sefra Alexandra\, lead of CT NOFA’s Ecotype Project for an evening discussing why truly local native plants are vital to reducing fragmentation by fortifying our ecological corridors and pollinator pathways with the right plants in the right place. We will put our Bug Eyes on as we learn what an ecotype is and why working within an ecoregional framework is important to ecological restoration. We hope to seed you all there!  \nBIO: \nSefra has been leading CT NOFA’s Pollinator Health Initiative\, The Ecotype Project\, which is working with farms to amplify the amount of local native pollinator seed that is available in Connecticut. This effort aims to supply nurseries\, homeowners and farmers with the plants they need to help restore our native habitat\, support our local pollinators and ensure local food security throughout ecoregion 59. This past fall she led the inaugural BOATanical Expedition- an 87 mile canoe journey down the Quinnitukqut (Connecticut) River\, planting 500 native plants in pollinator gardens as she “paddled for the pollinators!” Sefra Alexandra\, “The Seed Huntress\,” is a WINGS WorldQuest Flag Carrier\, member of the Explorers Club + holds her M.A.T. in Agroecology from Cornell University. Sefra’s website LINK. \nIn anticipation of hearing these expert presentations\, we hope you are inspired to contribute to the campaign to launch the new Massachusetts Pollinator Network\, offering central coordination and resources!
URL:https://ctnofa.org/event/ecological-seed-restoration-for-pollinator-health/
LOCATION:Online
CATEGORIES:Webinar
ATTACH;FMTTYPE=image/png:https://ctnofa.org/wp-content/uploads/2021/03/SefraPicture1.png
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