BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//CT NOFA - ECPv6.18.3.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:CT NOFA
X-ORIGINAL-URL:https://ctnofa.org
X-WR-CALDESC:Events for CT NOFA
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20190310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20191103T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20200308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20201101T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20210314T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20211107T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201007T160000
DTEND;TZID=America/New_York:20201028T180000
DTSTAMP:20200716T183017Z
CREATED:20200716T183017Z
LAST-MODIFIED:20200716T183017Z
UID:5622-1602086400-1603908000@ctnofa.org
SUMMARY:Compost Conference Webinar Series
DESCRIPTION:The CT Compost Conference scheduled for March 2020\, which had been postponed has been restructured into a series of 5 free webinars. While we won’t have the opportunities to network\, this event continues to play a critical role in Connecticut’s ability to better manage food scraps through composting. \nThis CT Compost Webinar series provides information and resources for farmers and municipalities to expand their leaf and/or manure composting operation to include food scraps. The focus of workshops will include the benefits to soil health\, conservation\, food waste management\, and climate adaptation. Compost manufacturing and compost utilization are vital to producing healthy soils\, clean air and water\, and sustainable society. \n\nWEBINAR 1 – August 26th from 4-6 pm\n“Different Scales of Composting: From Municipalities to Farms”\nRobert Isner (CT DEEP)\, James McSweeney (Compost Technical Services\, Arlington\, MA)\, Coreyanne Mansell (CET\, MA) \n \n  \nWEBINAR 2 | September 9th from 4-6 pm\n“Municipal Composting; Case Studies/Updates”\nCoryanne Mansell\, CET\, MA \nAthena Lee Bradley\, Windham Solid Waste Management District\, Brattleboro\, VT \nDoug Colter\, City of West Haven \nJennifer Heaton-Jones\, HRRA \nDave Aldridge\, SCRRRA \n \n  \nWEBINAR 3 | September 23rd from 4-6 pm\n“Advanced Composting: Building Quality with Recipes\, Testing\, Nutrient Management & Environmental Planning”\nDomingo Medina (CT NOFA)\, Dawn Pettinelli (UCONN)\, James Hyde (USDA NRCS) \n \n  \nWEBINAR 4 | October 7th from 4-6 pm\n“Composting: Feedstocks\, Equipment\, Siting\, Infrastructure & Management”\nAndrew Carpenter (Northern Tilth\, Maine)\, Peter Moon (O2Compost) \n \n  \nWEBINAR 5 | October 28th from 4-6 pm\n“Farm Composting: Case Studies/Updates”\nMike Carrigan\, Agresource\n \nJack Collins\, Collins Compost \nBrian Jerose\, Agrilab Technologies \nDr. Candace Benyei\, Whimsy Brook Farm \n \n 
URL:https://ctnofa.org/event/compost-conference-webinar-series/
LOCATION:Online
CATEGORIES:Conferences,Webinar
ATTACH;FMTTYPE=image/jpeg:https://ctnofa.org/wp-content/uploads/2020/01/AdobeStock_241885605-scaled.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201007T160000
DTEND;TZID=America/New_York:20201028T180000
DTSTAMP:20200716T183017Z
CREATED:20200716T183017Z
LAST-MODIFIED:20200716T183017Z
UID:8744-1602086400-1603908000@ctnofa.org
SUMMARY:Compost Conference Webinar Series
DESCRIPTION:The CT Compost Conference scheduled for March 2020\, which had been postponed has been restructured into a series of 5 free webinars. While we won’t have the opportunities to network\, this event continues to play a critical role in Connecticut’s ability to better manage food scraps through composting. \nThis CT Compost Webinar series provides information and resources for farmers and municipalities to expand their leaf and/or manure composting operation to include food scraps. The focus of workshops will include the benefits to soil health\, conservation\, food waste management\, and climate adaptation. Compost manufacturing and compost utilization are vital to producing healthy soils\, clean air and water\, and sustainable society. \n\nWEBINAR 1 – August 26th from 4-6 pm\n“Different Scales of Composting: From Municipalities to Farms”\nRobert Isner (CT DEEP)\, James McSweeney (Compost Technical Services\, Arlington\, MA)\, Coreyanne Mansell (CET\, MA) \n \n  \nWEBINAR 2 | September 9th from 4-6 pm\n“Municipal Composting; Case Studies/Updates”\nCoryanne Mansell\, CET\, MA \nAthena Lee Bradley\, Windham Solid Waste Management District\, Brattleboro\, VT \nDoug Colter\, City of West Haven \nJennifer Heaton-Jones\, HRRA \nDave Aldridge\, SCRRRA \n \n  \nWEBINAR 3 | September 23rd from 4-6 pm\n“Advanced Composting: Building Quality with Recipes\, Testing\, Nutrient Management & Environmental Planning”\nDomingo Medina (CT NOFA)\, Dawn Pettinelli (UCONN)\, James Hyde (USDA NRCS) \n \n  \nWEBINAR 4 | October 7th from 4-6 pm\n“Composting: Feedstocks\, Equipment\, Siting\, Infrastructure & Management”\nAndrew Carpenter (Northern Tilth\, Maine)\, Peter Moon (O2Compost) \n \n  \nWEBINAR 5 | October 28th from 4-6 pm\n“Farm Composting: Case Studies/Updates”\nMike Carrigan\, Agresource\n \nJack Collins\, Collins Compost \nBrian Jerose\, Agrilab Technologies \nDr. Candace Benyei\, Whimsy Brook Farm \n \n 
URL:https://ctnofa.org/event/compost-conference-webinar-series-2/
LOCATION:Online
CATEGORIES:Conferences,Webinar
ATTACH;FMTTYPE=image/jpeg:https://ctnofa.org/wp-content/uploads/2020/01/AdobeStock_241885605-scaled.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201015T190000
DTEND;TZID=America/New_York:20201015T200000
DTSTAMP:20200927T082255Z
CREATED:20200927T082255Z
LAST-MODIFIED:20200927T082255Z
UID:5938-1602788400-1602792000@ctnofa.org
SUMMARY:Managing Soil Health: Grazing and Specialty Crops - Stonewall Farm\, Keene NH
DESCRIPTION:Stonewall Farm\, Keene\, New Hampshire \nExecutive Director Julie Davenson and farmers from Stonewall Farm will share the soil heath strategies they employ with their specialty crops and grazing management system that result in both healthier soil and nutrient dense products.  Stonewall Farm is a nonprofit working farm and education center dedicated to demonstrating regenerative farming while educating and engaging people to support food security\, ecological resilience\, healthy communities and the planet. The farm is a Savory Institute HUB that produces certified organic dairy\, vegetables\, berries and fruits.  This tour is part of NOFA-NH’s CRAFT Program (Collaborative Regional Alliances for Farmer Training)\, a peer-to-peer farmer-led education\, training and networking program. \nFree virtual event for farmers\, farm workers and NOFA-NH members. $5 for individuals. $10 for families. Ticket proceeds are donated to the host farm.
URL:https://ctnofa.org/event/managing-soil-health-grazing-and-specialty-crops/
LOCATION:Online
CATEGORIES:Webinar
ATTACH;FMTTYPE=image/jpeg:https://ctnofa.org/wp-content/uploads/2020/09/field.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201015T190000
DTEND;TZID=America/New_York:20201015T200000
DTSTAMP:20200927T082255Z
CREATED:20200927T082255Z
LAST-MODIFIED:20200927T082255Z
UID:8753-1602788400-1602792000@ctnofa.org
SUMMARY:Managing Soil Health: Grazing and Specialty Crops - Stonewall Farm\, Keene NH
DESCRIPTION:Stonewall Farm\, Keene\, New Hampshire \nExecutive Director Julie Davenson and farmers from Stonewall Farm will share the soil heath strategies they employ with their specialty crops and grazing management system that result in both healthier soil and nutrient dense products.  Stonewall Farm is a nonprofit working farm and education center dedicated to demonstrating regenerative farming while educating and engaging people to support food security\, ecological resilience\, healthy communities and the planet. The farm is a Savory Institute HUB that produces certified organic dairy\, vegetables\, berries and fruits.  This tour is part of NOFA-NH’s CRAFT Program (Collaborative Regional Alliances for Farmer Training)\, a peer-to-peer farmer-led education\, training and networking program. \nFree virtual event for farmers\, farm workers and NOFA-NH members. $5 for individuals. $10 for families. Ticket proceeds are donated to the host farm.
URL:https://ctnofa.org/event/managing-soil-health-grazing-and-specialty-crops-2/
LOCATION:Online
CATEGORIES:Webinar
ATTACH;FMTTYPE=image/jpeg:https://ctnofa.org/wp-content/uploads/2020/09/field.jpg
END:VEVENT
END:VCALENDAR