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SUMMARY:Quarterly Book Club: The Fate of Food
DESCRIPTION:Join our video book club. In the fascinating story of the sustainable food revolution\, an environmental journalist and professor asks the question: Is the future of food looking bleak—or better than ever? “In The Fate of Food\, Amanda Little takes us on a tour of the future. The journey is scary\, exciting\, and\, ultimately\, encouraging.”—Elizabeth Kolbert\, Pulitzer Prize Author.  Jackie Ricotta\, professor at DelVal\, will lead our discussion.
URL:https://ctnofa.org/event/quarterly-book-club-the-fate-of-food/
LOCATION:MA
CATEGORIES:Partner events,Training
ATTACH;FMTTYPE=image/jpeg:https://ctnofa.org/wp-content/uploads/2020/04/Unknown.jpeg
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CREATED:20200403T034323Z
LAST-MODIFIED:20200403T034323Z
UID:8714-1586890800-1586896200@ctnofa.org
SUMMARY:Quarterly Book Club: The Fate of Food
DESCRIPTION:Join our video book club. In the fascinating story of the sustainable food revolution\, an environmental journalist and professor asks the question: Is the future of food looking bleak—or better than ever? “In The Fate of Food\, Amanda Little takes us on a tour of the future. The journey is scary\, exciting\, and\, ultimately\, encouraging.”—Elizabeth Kolbert\, Pulitzer Prize Author.  Jackie Ricotta\, professor at DelVal\, will lead our discussion.
URL:https://ctnofa.org/event/quarterly-book-club-the-fate-of-food-2/
LOCATION:MA
CATEGORIES:Partner events,Training
ATTACH;FMTTYPE=image/jpeg:https://ctnofa.org/wp-content/uploads/2020/04/Unknown.jpeg
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