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UID:5243-1588766400-1588770000@ctnofa.org
SUMMARY:Safely Selling Local Food at Farm Stands and CSAs during COVID-19
DESCRIPTION:WEDNESDAY\, MAY 6\, 2020 – 12:00PM TO 1:00PM\n\nThis webinar comes from NOFA Vermont\, who have come up with a timely presentation for farms that are trying to figure out how to get their food ‘out there’. Many Vermont farms are heeding the call to feed their communities. They have adapted time and again to the evolving COVID-19 situation to ensure the safety of their food\, customers\, employees\, and farms. They are even selling products from other farms\, along with their own meat\, dairy\, produce\, maple\, etc. Join us for a discussion about COVID-19 best practices for farmstands and CSA models. Presenters from Vermont farms will give an update on the latest guidelines; whatever they are on May 6. \nPresenters include:\nSara Armstrong Donegan and James Donegan from Trillium Hill Farm in Hinesburg: https://www.trilliumhillfarmvt.com/\nAshlyn Bristle from Rebop Farm in Brattleboro: https://www.rebopfarm.com/\nAlissa Matthews from the Vermont Agency of Agriculture: https://agriculture.vermont.gov/\nBill Cavanaugh from NOFA-VT Farmer Services: https://nofavt.org/
URL:https://ctnofa.org/event/safely-selling-local-food-at-farm-stands-and-csas-during-covid-19/
LOCATION:Online
CATEGORIES:Partner events,Workshops
ATTACH;FMTTYPE=image/jpeg:https://ctnofa.org/wp-content/uploads/2019/04/EGGPLANT.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200506T120000
DTEND;TZID=America/New_York:20200506T130000
DTSTAMP:20200504T170030Z
CREATED:20200504T170030Z
LAST-MODIFIED:20200504T170030Z
UID:8721-1588766400-1588770000@ctnofa.org
SUMMARY:Safely Selling Local Food at Farm Stands and CSAs during COVID-19
DESCRIPTION:WEDNESDAY\, MAY 6\, 2020 – 12:00PM TO 1:00PM\n\nThis webinar comes from NOFA Vermont\, who have come up with a timely presentation for farms that are trying to figure out how to get their food ‘out there’. Many Vermont farms are heeding the call to feed their communities. They have adapted time and again to the evolving COVID-19 situation to ensure the safety of their food\, customers\, employees\, and farms. They are even selling products from other farms\, along with their own meat\, dairy\, produce\, maple\, etc. Join us for a discussion about COVID-19 best practices for farmstands and CSA models. Presenters from Vermont farms will give an update on the latest guidelines; whatever they are on May 6. \nPresenters include:\nSara Armstrong Donegan and James Donegan from Trillium Hill Farm in Hinesburg: https://www.trilliumhillfarmvt.com/\nAshlyn Bristle from Rebop Farm in Brattleboro: https://www.rebopfarm.com/\nAlissa Matthews from the Vermont Agency of Agriculture: https://agriculture.vermont.gov/\nBill Cavanaugh from NOFA-VT Farmer Services: https://nofavt.org/
URL:https://ctnofa.org/event/safely-selling-local-food-at-farm-stands-and-csas-during-covid-19-2/
LOCATION:Online
CATEGORIES:Partner events,Workshops
ATTACH;FMTTYPE=image/jpeg:https://ctnofa.org/wp-content/uploads/2019/04/EGGPLANT.jpg
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