Fairfield county’s most creative chefs are going to make you lunch! They will be using local, sustainable and organic ingredients to show you their stuff. You have the option of sampling your choice of the seasonal harvest from farm to table.
Lunch Fee: $15 for adults, $8 for children 12 and under.
Or….If this is not for you, feel free bring your brown bag your own lunch.
Barcelona Wine Bar & Restaurant
South Norwalk ~ Paella
Dressing Room, Westport
Pot Roast Bowl
Beet and Carrot Salad w/ Farro
The Schoolhouse at Cannondale, Wilton
Rice Porridge with Bacon, Scallions & Pickled
Bok Choy (or w/o bacon as a vegetarian option)
Sugar & Olives,
The Elm Restaurant,
New England Clam Chowder
Wave Hill Breads Bakery & Cafe,
The Cake Box, Ridgefield
Gluten free bakery treats
Green Leaf Organic Bakery, Wilton
Terrain Garden Cafe,
Pot de Crème,
Apple Cobbler, Mini Doughnuts
Ross' Bread, Ridgefield
back to top