|From the Executive Director|Read more>
NOFA's core work is education and advocacy. We've got a lot of that coming up
Taste! Organic Connecticut on September 19, the
Community Farming Conference on October 30 and our
Organic Harvest Celebration on November 6.
to mention the second year of the
Beginning Women Farmers Whole Farm Planning course, the
Compost Tea Advanced Land Care Workshop on September 21, the
Annual Organic Land Care Gathering on December 7 - focusing on biodiversity,
The Five Day Course in Organic Land Care January 24-28,
Getting Started in Organic Farming conference on January 29 and the
Winter Conference on March 5.
October, we'll begin our two-year, Winter Food Education Program for farmers,
gardeners and consumers and work on the Beginning Farmer Development project in
conjunction with other NOFA chapters and MOFGA.
our websites for more information: www.ctnofa.org and www.organiclandcare.net.
CT NOFA &
NOFA Events & Announcements|
Taste! Organic Connecticut - September 19, 2010, Manchester Community
College, Manchester, CT. 10th Anniversary - join us for the best celebration
ever! Vendor spaces available; email us for details.
If you are in New Haven this weekend (September 10-12, 2010) for the CT Folk Festival & Green Expo, stop by the CT NOFA table and say hello. We'll be there all day Saturday.
The NOFA Organic Land Care Program still has one remaining advanced workshop for Accredited Professionals and other landscape professionals, Brewing Compost Tea, on September 21, 2010. Click here for more information.
Community Farming Conference
Saturday, October 30, 2010
New Haven, CT
Organic Harvest Celebration & Annual MeetingSeed Saving Workshop - with Bill Duesing
November 6, 2010
New Haven, CT
September 13, 2010
Kent Community Garden, Kent, CT
Women Farmers Whole Farm Planning Course - We are beginning to recruit and organize the 2nd year of this program. Additional details and materials will soon be available and if you are interested (or know someone who might be) call or email us at the office.
Volunteers Wanted! If you are a working member, Taste! Organic Connecticut is a great time to get in those hours. There are openings at the registration tables, set-up & clean-up crews, information and merchandise booths, and more. Or just volunteer for a great cause and get a discount on admissions. Call the office at 203-888-5146 or email the volunteer coordinator, John Weedon.
CT NOFA Board Members Wanted - if you are interested in nominating someone (or yourself!) to join the Board of Directors, here's a form to mail or email.
Recent On-Farm Workshops:
Our recent CSA On-Farm Workshop at The Hickories on August 23, 2010 was featured in the Ridgefield Patch.
Maggie Saska, First Bloom Farm, at the Incubator Farmer On-Farm Workshop
I hope you will be
joining us for the Tenth Annual TASTE! Organic CT on September 19th. Once again
we will be hosted by Manchester Community College on Great Path Road in Manchester,
CT from 10 am to 4pm.
Our own CT NOFA Board
member, professional Chef John Turenne, is busy sourcing local and organic food
from our Connecticut Farmers for the CT NOFA Food Booth. John is going to be
grilling local grass-fed beef sliders, lamb and feta sliders or mushroom and
goat cheese sliders. Board member Chris Killheffer will be custom making
smoothies with local organic fruits and dairy. You will be able to taste the
freshest of local greens with Chef Seen Lippert's balsamic dressing.
celebrity chef Bun Lai, owner of Miya Sushi, will also be on hand to give a
free workshop on Sushi and a tasting of his flavored sakes. Bun's restaurant
was recently named one of the top-ten sustainable restaurants in America.
You can go to
numerous free workshops. Topics range from "Pickling Unusual
Vegetables", "Making Homemade Beer"," Wine" or even
"Bread Making", "Extended Season Gardening", "Top Bar
Bee Keeping", "How to Raise a Small Flock", Eating from Your
Backyard" and much more.
Severine von Tscharner Fleming, founder of The Greenhorns, will be on hand to
meet with you and answer your questions. There will be a free screening of her
newest documentary, "The Greenhorns" - a look at the clean food
The day will be full
of mellow acoustic music by The Whiskey Boys, local favorites Trainwreck Jerry,
Deborah Simmons and strolling accordionist Adam Matlock.
You can shop
treasures from the Farmers' and Vendors' Market. Our children's tent will offer
old-time crafts, face painting and games. We will have a professional
storyteller on hand so grab a front row bale seat. We encourage you to show your
stuff in hoop dancing. Our special noon time free entertainment will be an
out-of-doors performance by ART FARM: Playful theater with an environmental
You shouldn't miss
meeting Bridie, the adorable, pint sized "backyard cow" who gives 2
gallons of milk a day, plus see goats, turkeys and chickens. There will be Pony
rides and free hay rides behind a Bio-diesel tractor. You can see first-hand how a
"chicken tractor" works. Bill Duesing, Executive Director of CT
NOFA, will hosting a market stroll and personally introduce you to your local
farmers, questions welcome.
Hope to see you there.
Teresa Mucci, Event Coordinator
Starting this month, we'll be featuring one of the many farms Bill Duesing visits in his travels around the state.
Farm, leased and operated by Wild Carrot Farm, LLC
Farmers Mark Palladino & Joanie GuglieminoI
stopped by Bristol Farm in Canton on September 3rd to say hello to farmers Mark
and Joanie and to see how things are going.
They do business as Wild Carrot Farm, LLC and grow on 10 acres of
certified organic bottom land leased from Bristol Farm, right on route 44 just
north of its junction with 202 west and across the road from the Farmington
River. Check out their web site that is full of information about their farm. It
makes their interest in nutrition and agricultural education clear. www.wildcarrotfarm.com
and Community Board notices are now maintained on our website. If you have a notice you'd
like to add, send it along to the office.
New Business Members|
Connecticut Gardener Magazine - Greens Farms, CT
Friends of Autistic People (FAP) - Greenwich, CT
Specialty Agricultural Products, LLC - Orange, CT
Help support our business members
If you'd like add logos, pictures or additional text to your listings, send them along to the office.
Guest Columnist ~ Jack Bradigan Spula|
THE GULF THE RIGHT WAY... BY GOING ORGANIC
do a riff on Mark Twain: recent reports of the Gulf of Mexico's recovery have
been greatly exaggerated.
as the media relentlessly tell us, the Gulf, at least on the surface, looks
pretty normal, surprisingly so in the wake of this year's BP deepwater drilling
disaster and lesser insults like the September 2 Mariner Energy oil platform
and oystering have resumed somewhat (though many still need to pursue claims for
business perhaps lost forever). And seabirds and human sun-worshippers, neither
group with any visible oil coverage, still congregate on gorgeous sandy
beaches. A loose journalistic consensus, fueled as usual by corporate
influence, has gelled: all is well - or will soon be, thanks to Mother Nature's
inscrutable bacterial clean-up efforts. After all, petroleum is a
naturally-occurring substance, right (not to mention oil-consuming microbes)?
And underwater oil seeps have been observed in the Gulf since time immemorial.
Featured Regional Organization|
The Fair Haven Community Health Center's Diabetes Prevention Program Garden
was one of the gardens in our recent New Haven Farm & Garden Tour and is also featured in this recent New Haven Independent story
and also the Slow Food USA blog
Legislative & Support News|
Encourage your school districts to send a representative to one of the "Natural Turf Management for Schools" sessions now scheduled in Connecticut, beginning September 21, 2010. Details>
September 1, 2010 - USDA Enhances Enforcement of Organic Standards More>
Other Items of Interest|
Connecticut's Department of Environmental Protection's webpage: Eating for Health and the Environment
From the University of Minnesota, "What is Organic Food and Why Should I Care?" Read>
Food Preservation Resources: University of Minnesota & the National Center for Home Food Preservation
New Online Courses for Beginning Farmers Debut This Fall! - Cornell University Cooperative Extension. Details>
Northeastern IPM announces grant funding application deadlines. More>
Northeast SARE (Sustainable Agriculture Research and Education) is also offering competitive grants for new ideas in sustainable agriculture. Details>
Popular Mechanics' The World's 18 Strangest Gardens
Let us know what you think
of the expanded format. We'd like to add additional member profiles and other
news of interest. If you have any stories, articles, notices or suggestions for
this newsletter, please send them along.